BBQkorean restaurant
Han Il Kwan
Richmond District, San Francisco
Bustling purveyor of barbecue, banchan & other traditional Korean specialties.
“Bustling purveyor of barbecue, banchan & other traditional Korean specialties.”
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Han Il Kwan Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (19 matches)
Dishes containing no gluten or wheat ingredients.
LUNCH SPECIAL
* Monday through Friday until 4 PM ** No Lunch Special on New Year's Day, Independence Day, Thanksgiving, and Christmas
Dak-gui
Marinated chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Dolsot-bibimbap
Rice, vegetables, an egg and beef in a hot stone pot
✓ Naturally Gluten-Free (Based on general ingredients)
Haesanmul-dolsot-bibimbap
Chopped and sauteed shrimp, squid, octopus in a hot stone pot with rice and an egg (no meat)
✓ Naturally Gluten-Free (Based on general ingredients)
Kimchi-dolsot-bibimbap
Chopped and sauteed kimchi in a hot stone pot with rice and an egg (no meat)
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP
Tteok-mandu-guk
Rice cake soup with meat dumplings and beef broth
✓ Naturally Gluten-Free (Based on general ingredients)
Tteok-guk
Rice cake soup with beef and beef broth
✓ Naturally Gluten-Free (Based on general ingredients)
OTHER
Tteokbokki
Sauteed rice cake in spicy sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SAUTEED
Dakgoegi-bokkeum
Chicken with vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
FISH
Jogi-gui
Pan-fried whole Croaker fish
✓ Naturally Gluten-Free (Based on general ingredients)
Godeungeo-gui
Grilled mackerel (boneless)
✓ Naturally Gluten-Free (Based on general ingredients)
BEVERAGES
Baekse-ju
A rice-based fermented alcohol beverage infused with ginseng and eleven other herbs, including licorice, omija, gugija, astragalus, ginger and cinnamon.
✓ Naturally Gluten-Free (Based on general ingredients)
Mak-geol-lee
A rice-based fermented alcohol beverage
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN BBQ TO SELF-COOK
Dak-gui
Marinated chicken
✓ Naturally Gluten-Free (Based on general ingredients)
Maeun Dak-gui
Spicy marinated chicken
✓ Naturally Gluten-Free (Based on general ingredients)
BI BIM BAB
Bibimbap
Mixed vegetables with beef and an egg (not in a stone pot)
✓ Naturally Gluten-Free (Based on general ingredients)
Haesanmul dolsot bibimbap
Chopped and sauteed seafood in a hot stone pot with rice and an egg (no meat)
✓ Naturally Gluten-Free (Based on general ingredients)
Kimchi dolsot bibimbap
Chopped and sauteed kimchi in a hot stone pot with rice and an egg (no meat)
✓ Naturally Gluten-Free (Based on general ingredients)
HOTPOT
Al (ijige)
Fish roe stew with vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Ueong mauntang
Croaker fish soup with vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.