Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with 1 warm pita. Upgrade to GF Pita + $1
Strained yogurt spread, olive oil, mint.
✓ Naturally Gluten-Free (Based on general ingredients)
Freshly whipped balls fried in avocado oil, served with tahini and amba (mango) sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Potato cut rustic, garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh vegetables drizzled with creamy tahini and a squeeze of lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
Arugula, cherry tomato, cucumber, and sumac, lemon, and olive oil dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Tomato, cucumber, radish, mint, parsley, sumac, sumac lemon. (Ask for GF)
✓ Explicitly marked Gluten-Free
Your Choice of Arabic Pita, Samoon Bread +1, or GF Pita +2
Marinated chicken, slow-roasted and thinly sliced, served with garlic sauce, pickles, and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
Hummus, Crispy Falafel & Cauliflower, Roasted seasonal Veggies, with hummus and salad, over rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated White chicken Meat, Seasonal Roasted Veggies with Garlic Sauce and Pickles, on rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Ground lean beef kufta, Roasted seasonal veggies with tahini sauce and salad over rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.