Haliimaile
“Acclaimed destination for Hawaiian regional cuisine features a pineapple plantation-styled setting.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Tomato vinaigrette, spiced tomato aioli, daikon & cucumber radish salad, baby gem lettuce, micro romaine
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Ahi*, avocado, pineapple cabbage slaw, furikake, sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
Served with house made focaccia
Kula mixed greens, shaved carrots, mixed seasonal vegetables, walnuts, white balsamic vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Kula mixed greens, grilled chicken, bacon, egg, avocado, tomato, gorgonzola dressing, gorgonzola
✓ Naturally Gluten-Free (Based on general ingredients)
Shredded green papaya, carrots, cucumber, green beans, cherry tomato, fresno peppers, fish sauce vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Kauai shrimp, green papaya, carrots, cucumber, green beans, cherry tomato, fresno pepper, lime juice, fish sauce
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Ahi tuna*, avocado, pineapple cabbage slaw, furikake, sushi rice
✓ Naturally Gluten-Free (Based on general ingredients)
Local catch, carrots, onions, shitake mushrooms, red pepper, broccoli, lemongrass green coconut curry, fish sauce, jasmine rice (V) Option Available without Seafood 30 or Sub Tofu n/c
✓ Naturally Gluten-Free (Based on general ingredients)
House made jasmine rice, mango salsa, lemongrass ginger cream sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Hali'imaile General Store BBQ sauce, honey sesame slaw, french fries (GF) Option Available
✓ Explicitly marked Gluten-Free
Molokai whipped sweet potatoes, tropical fruit salsa, mango-lilikoi butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Local catch, shrimp, carrots, onions, shitake mushrooms, red bell pepper, broccoli, lemongrass green coconut curry, fish sauce, jasmine rice (V) Option Available 30 or Sub Blackened Seared Tofu 39
✓ Naturally Gluten-Free (Based on general ingredients)
15 oz. prime rib, scalloped potato, green bean, cremini mushroom, horse radish sauce, au jus
✓ Naturally Gluten-Free (Based on general ingredients)
Hali'imaile General Store BBQ sauce, honey sesame slaw, garlic mashed potato (gf) Option available
✓ Explicitly marked Gluten-Free
12 oz. pork chop, brussel sprouts, red bell pepper, yellow onion, garlic mashed potato, whole grain creamy mustard
✓ Naturally Gluten-Free (Based on general ingredients)
Airline chicken breast, confit fingerling potatoes & brussel sprouts, sour orange mojo sauce, green papaya & red onions salad
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.