Kyoto, Japan
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Enjoy the highest-quality Wagyu, grilled to your liking on a hot iron plate at your table. Take your time and enjoy the aroma, sound, and warmth. A simple experience that brings out the true flavor and beauty of Wagyu
160g
✓ Naturally Gluten-Free (Based on general ingredients)
Thinly sliced A5 Wagyu gently simmered in a sweet and savory soy-based sukiyaki sauce, served over warm Japanese rice.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
ご飯
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
味玉1個
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.