Hakkasan Restaurant Las Vegas

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

wasabi sauce, tobiko

brown butter black bean sauce

served in two courses, four pancakes per person with cucumber, scallion and hoisin

stir fried with a choice of ginger scallion sauce, black truffle sauce or black bean sauce

black garlic, shimeji, fresno pepper

sweet glaze, pickled lotus root

romanesco, baby corn, shiitake mushroom

shrimp, pork, asparagus, wok fried egg

ossetra caviar

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

pomelo, pine nuts, shallots

black vinegar, soy, kumquat

bumble bee honey

asparagus, bell pepper, merlot sauce

shimeji mushroom, egg, bean sprouts

lily bulb, dried chili

sesame, peanut, chili, shallot

chili ginger cocktail sauce

2 pieces, toasted chili, hot honey soy, pickled daikon

pomelo, pine nut, pomegranate, shallot

crispy chili, green scallion, cilantro-lime dipping sauce

caramelized pecans

pork ribs, red rice, star anise

toasted chili, hot honey soy, pickled daikon

30g, served with traditional accompaniments

asparagus, bell pepper, merlot sauce

humble bee honey

first course served with pancakes, cucumber and scallion, second course wok-fried with choice of ginger scallion sauce, black truffle sauce or black bean sauce

chili aioli, black pepper, black bean

pineapple, bell pepper, tomato, pomegranate

crispy chicken breast, chili, sesame

homemade soy sauce

ginger, sichuan peppercorn, scallion

ginger

lily bulb, dried chili

asparagus, bell pepper, merlot sauce

chili aioli, black pepper, black bean

yuzu curd, calamansi gel, vanilla cake

coconut meringue, green apple compote, lemongrass foam

5 mini versions of our most popular desserts: spikey lemon, blackberry lychee dumplings, hazelnut milk chocolate parfait, sweet caviar, chocolate raspberry soufflé

sea salt caramel, semifreddo, chocolate crumb

one scoop

pineapple chili sauce

butter lettuce, black bean sauce, pinenuts, pistachio

crispy chili, green scallion, cilantro lime dipping sauce

almond, mala five spice

toasted chili, hot honey soy, pickled daikon

egg yolk, togarashi, crispy sweet potato

brown butter black bean sauce

wasabi sauce, tobiko

pickled carrot, papaya

ossetra caviar

caviar, black vinegar mignonette

chili ginger cocktail sauce

sesame mustard, chili ginger cocktail sauce

sesame mustard, chili ginger cocktail sauce

Alaskan king crab legs, chilled shrimp, oysters, poached lobster, scallop crudo, black vinegar mignonette, chili ginger cocktail sauce, sesame mustard

Dom Pérignon "White Luminous" - Vintage 2015

shrimp and Berkshire pork

garlic chives, hoisin

pork, sesame, chili oil, black vinegar, peanut

apricot sauce, hot mustard

langoustine, caviar

black pepper sauce

sweet chili glaze

wild mushroom and truffle, edamame jade, crystal vegetable, pea shoot

royal jade king crab, langoustine har gau, shumai, wild mushroom and truffle

edamame, carrot, mushroom

honey-roasted pork

pineapple chili sauce

toasted garlic, soy

oyster, shiitake, shimeji, lettuce, asparagus, plum lemongrass dressing

pomelo, pine nuts, shallots

vinegar and chili oil

asparagus

prosecco, choice of juices: orange, guava, pineapple

select still rosé

new amsterdam vodka or cuervo tradicional plata tequila, premium mixers bloody mary

red wine, cognac, cointreau, fruit, berries

30g, served with traditional accompaniments

shredded pork, shrimp, supreme soy sauce

shrimp, pork, asparagus, wok fried egg

spring onion, egg

shrimp, asparagus, egg

shimeji mushroom, egg, bean sprout

shrimp, pork, asparagus, wok fried egg

served with traditional accompaniments