Colorful spot serving modern Vietnamese street food & craft cocktails in trendy, lively surrounds.
“Colorful spot serving modern Vietnamese street food & craft cocktails in trendy, lively surrounds.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hai Hai in Minneapolis, MN, including restaurant and food images when available.
Fresh herb roll, crunchy egg roll skin, pork sausage, pickled carrot & jicama, Hai Hai sauce (vegan with mock duck upon request). (GF upon request)
Steamed rice cakes, ground pork, mung bean, fried shallot, scallion oil, nuoc cham (GF)
Toasted rice powder, lime-leaf tofu sauce, Thai chili (vegan, GF*)
Pork ribs braised & glazed in sweet & tangy tamarind sauce, burnt coconut crumble, scallion, cucumber atchara (GF*)
Roasted Indonesian eggplant sambal with aromatics, crispy soy nuts, lime leaf, served with taro chips, carrots, radish (GF, vegan)
Fried taro & minced shrimp cakes with lettuce wraps, nam jim herb sauce & sweet chili sauce (GF*)
Tom Kha coconut broth, shiitake mushroom, chili oil, shallot, puffed rice, lime leaf, pea shoots
Filipino crudo with hamachi in coconut milk, lime & cane vinegar, serrano, orange, chili oil, herbs, fried lotus root (GF)
Fried shrimp mousse, bread, toasted coconut, scallion, chili jam
Chilled clam "salad", fish-sauce vinaigrette, Viet herbs, cucumber, peanuts, fried shallot, Thai chili, shrimp & sesame chips (GF)
A sampler plate of three varieties of house pickles of the moment
Green mango, green papaya, baby lotus root, shrimp, celery, ginger, peanut, fried shallot, lime, Thai chili sauce, Thai chili (GF)
Romaine, cucumber, soy nuts, cabbage, sesame, tomato, peanut, fried shallot, fermented green tea leaf dressing (GF, vegan)
Red curry rice, cucumber, ginger, fish sauce, lime, herbs, scallion, puffed rice, baby gem lettuce scoops (GF, vegetarian on request) Add pork belly - 3
Flank steak, crying tiger (now with fish sauce & tamarind, chili paste, herbs, cucumber, radish, frisee, toasted rice powder (GF)
Thai stir-fried cabbage, garlic, fish sauce, lightly fried salt & pepper half lobster tail, Chinese sausage, Thai chili
Nam jim herb vinaigrette, nam prik num roasted green chile paste, pork belly, puffed rice (GF*, pescatarian upon request)
Ground chicken, lime, fish sauce, lemongrass, herbs, toasted rice, chili, baby gem lettuce, cucumber, sesame-shrimp chips (GF)
Banana flower, cabbage, shrimp, onion, peanut, grapefruit, fried shallot, herbs, nuoc cham, Thai chili (GF, vegan upon request)
Macerated kale & bean sprouts, infused coconut cream, spicy sambal with Thai chili & fried shallots, herbs, lime leaf (GF, vegan)
Blistered green beans, garlic, chili paste with aromatics, crab meat, crunchy soybeans
Ground pork, pork floss, Chinese sausage, mung bean, fried shallot, pickled veggies, cucumber in nuoc cham (Vegan with mock duck upon request) (GF upon request without Chinese sausage & pork floss)
Macerated kale & bean sprout salad, coconut rice, infused coconut cream, crispy chicken skin, lime leaf, spicy sambal with Thai chili & fried shallots (GF) (vegan: sub Bali Cauliflower upon request)
Seared sea bass with turmeric, dill, scallion, rice noodles, cucumber, Viet herbs, peanuts, nuoc cham (GF)
Beef slow cooked in a dry curry with rich spices, coconut cream, tamarind & lemongrass, served with coconut rice & cauliflower greens wrap (GF)
Red curry-tamarind marinated pork shoulder, shredded cabbage slaw in sweet chili vinaigrette, herbs, coconut rice, peanuts (GF)
Crispy turmeric & coconut milk rice flour crepe, bean sprouts, onion, served with lettuce, herbs and nuoc cham to be eaten as a lettuce wrap (GF)
Turmeric noodle salad with pork-soy broth, pork belly, shrimp, boiled egg, chili jam, herbs, banana blossom, peanut, sesame-shrimp crisps
Malaysian coconut milk laksa curry, creamy grits, Chinese broccoli, peanuts, lime, herbs, coconut chili crisp (GF)
Fresh sugarcane juice*, ginger, lime, Thai basil, your choice of spirit
Tequila, grapefruit-guava cordial*, Campari, lime, green Haitreese*
Gin, brandy, green Haitreese*, lychee, elderflower, Cap Corse, Pernod
Rum duo, pandan-coconut cream*, piña, orange, Flusser's 109 float
Green mango tequila*, jasmine green tea, amchur, Thai chili
Rum blend, toasted sunflower orgeat*, curaçao, burnt coconut*, lime
Viet herb gin*, piña, red Haitreese*, rhubarb grenadine*, black pepper
Vodka, passionfruit, orange, guava, tropical black tea syrup*, bitters
Mezcal, tequila, pennywort leaf*, cucumber, lime, batavia arrack
Gin, cava, Aperol, watermelon shrub*, Thai basil
Thai Tea bourbon*, rye, Cynar, Cocchi Torino, Buddha's Hand bitters*
Ube-washed rum*, pineapple campari, Cap Corse Rouge
Rum, passionfruit, lime, Viet cinnamon grenadine*, chili rum float*
Rhum Agricole, gin, strawberry-guava cordial*, orgeat*, falernum, lime (contains nuts)
Hai Hai collaboration beer w/lemongrass, ginger, citrus
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