LOTUS ROOT, GINGER & SHRIMP SALAD$17
Green mango, green papaya, baby lotus root, shrimp, celery, ginger, peanut, fried shallot, lime, Thai chili sauce, Thai chili (GF)
BURMESE TEA LEAF SALAD / LAPHET THOKE$16
Romaine, cucumber, soy nuts, cabbage, sesame, tomato, peanut, fried shallot, fermented green tea leaf dressing (GF, vegan)
CRISPY RICE SALAD / NAM KHAO$17
Red curry rice, cucumber, ginger, fish sauce, lime, herbs, scallion, puffed rice, baby gem lettuce scoops (GF, vegetarian on request) Add pork belly - 3
CRYING TIGER STEAK SALAD$22
Flank steak, crying tiger (now with fish sauce & tamarind, chili paste, herbs, cucumber, radish, frisee, toasted rice powder (GF)
WOK-TOSSED CABBAGE WITH LOBSTER$26
Thai stir-fried cabbage, garlic, fish sauce, lightly fried salt & pepper half lobster tail, Chinese sausage, Thai chili
FRIED BRUSSEL SPROUTS$17
Nam jim herb vinaigrette, nam prik num roasted green chile paste, pork belly, puffed rice (GF*, pescatarian upon request)
CHICKEN LAAB LETTUCE WRAPS / LAAB GAI$16
Ground chicken, lime, fish sauce, lemongrass, herbs, toasted rice, chili, baby gem lettuce, cucumber, sesame-shrimp chips (GF)
BANANA BLOSSOM SALAD / GOI BAP CHUOI$16
Banana flower, cabbage, shrimp, onion, peanut, grapefruit, fried shallot, herbs, nuoc cham, Thai chili (GF, vegan upon request)
BALINESE CAULIFLOWER$17
Macerated kale & bean sprouts, infused coconut cream, spicy sambal with Thai chili & fried shallots, herbs, lime leaf (GF, vegan)
SAUTEED GREEN BEANS$15
Blistered green beans, garlic, chili paste with aromatics, crab meat, crunchy soybeans