Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hacienda Calavera Schaumburg in Schaumburg, IL, including restaurant and food images when available.
Browse the full menu for Hacienda Calavera Schaumburg, a latin american restaurant in Schaumburg, IL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hacienda Calavera Schaumburg at 425 S Roselle Rd, Schaumburg, IL 60193 or call (224) 353-6020. Today's posted hours: Wednesday: 4:00 – 11:00 PM.
TOSSED IN A BUTTER AND SPECIALTY CALAVERA SAUCE, ASPARAGUS AND CREAMY MASHED POTATOES
GRILLED OCTOPUS, SERVED WITH CREAMY MASHED POTATOES, CHERRY TOMATOES, SLICED AVOCADO, ROMAINE, AND GARNISHED WITH FRESH PARSLEY
PRAWNS TOSSED IN A BUTTER AND SPECIALTY HOUSE SAUCE, SERVED WITH RICE
GRILLED SHRIMP, SERVED WITH RICE, CHERRY TOMATOES, SLICED AVOCADO, ROMAINE, AND GARNISHED WITH FRESH PARSLEY
PRAWNS, SHRIMP, MUSSELS & OCTOPUS, TOSSED IN A BUTTER AND SPECIALTY HOUSE SAUCE
GRILLED SALMON FILLET SERVED WITH ASPARAGUS AND CREAMY MASHED POTATOES
SHRIMP TOSSED IN A SPICY SPECIALTY SAUCE SERVED WITH A SIDE OF RICE, ROASTED PINEAPPLE, BREAD, AND GARNISHED WITH FRESH PARSLEY
SHRIMP TOSSED WITH CHILE GUAJILLO AND GARLIC, SERVED WITH A SIDE OF RICE, BREAD, SLICED AVOCADO, AND GARNISHED WITH FRESH PARSLEY
SHRIMP IN SPECIALTY HOUSE COCKTAIL SAUCE WITH AVOCADO, TOMATO, ONION, & CUCUMBER
AVOCADO, CILANTRO & LIME, SERVED WITH CHIPS
AVOCADO, SERRANO CHILE, CILANTRO & LIME, SERVED WITH CHIPS
SHRIMP MARINATED IN PERUVIAN SALSA CRIOLLA
SHRIMP MARINATED IN LIME JUICE, TOMATO, ONION, CILANTRO, MANGO & JALAPENO, SERVED WITH CHIPS
FRIED PASTRY STUFFED WITH STEAK OR SHRIMP GARNISHED WITH CHIPOTLE & AVOCADO SAUCE
HAND MADE BLUE CORN TLACOYOS FILLED WITH BEANS, TOPPED WITH CACTUS, PICO DE GALLO, QUESO FRESCO, SOUR CREAM, AND CHIPOTLE SAUCE
(FRESH OYSTERS ON THE HALF SHELL)
MUSSELS, SHRIMP & OCTOPUS, SERVED WITH FETTUCCINE PASTA, TOPPED WITH CHERRY TOMATOES, AND BASIL GARNISH
SHRIMP TOSSED IN A CHILE GUAJILLO SAUCE SERVED WITH FETTUCCINE PASTA, TOPPED WITH CHERRY TOMATOES, AND BASIL GARNISH
GRILLED CHICKEN SERVED ON A BED OF FETTUCCINE ALFREDO PASTA AND BASIL GARNISH
ROMAINE LETTUCE, CHERRY TOMATOES, CROUTONS, PARMESAN CHEESE, CALAVERA DRESSING
(PLEASE ASK FOR AVAILABILITY) PORTERHOUSE STEAK COVERED IN 24K EDIBLE GOLD FLAKES, SERVED WITH CREAMY MASHED POTATOES
RIBEYE STEAK SERVED WITH CREAMY MASHED POTATOES
T-BONE STEAK SERVED WITH ASPARAGUS, CREAMY MASHED POTATOES, AND PORTOBELLO MUSHROOM
GRILLED SKIRT STEAK SERVED WITH CHERRY TOMATOES, CHIMICHURRI SAUCE, A SIDE OF JALAPENOS, ONE ENCHILADA IN MOLE SAUCE & TORTILLAS
GRILLED SKIRT STEAK SERVED WITH CHERRY TOMATOES, CHIMICHURRI SAUCE, SIDE OF JALAPENOS, CREAMY MASHED POTATOES & TORTILLAS
GRILLED SKIRT STEAK & SHRIMP TOPPED WITH CHIMICHURRI SAUCE, JALAPENO, WITH A SIDE OF GUACAMOLE & TORTILLAS
GRILLED SKIRT STEAK, SHRIMP & OCTOPUS TOPPED WITH CHIMICHURRI SAUCE SERVED WITH JALAPENO, WITH A SIDE OF GUACAMOLE & TORTILLAS
SHRIMP, OCTOPUS & SKIRT STEAK, IN A BUTTER AND SPECIALITY HOUSE SAUCE, SERVED WITH RICE AND BREAD
CHICKEN COVERED IN TRADITIONAL HAND MADE MOLE POBLANO, GARNISHED WITH SESAME SEEDS, ONIONS AND SIDE OF RICE & BEANS
GRILLED SKIRT STEAK STRIPS TOSSED WITH SAUTEED BELL PEPPERS, LIME, AND ONIONS, SERVED WITH A SIDE OF RICE, BEANS & HAND MADE TORTILLAS
CHICKEN STRIPS TOSSED WITH SAUTEED BELL PEPPERS, LIME, AND ONIONS, SERVED WITH A SIDE OF RICE, BEANS & HAND MADE TORTILLAS
SHRIMP TOSSED WITH SAUTEED BELL PEPPERS, LIME, AND ONIONS, SERVED WITH A SIDE OF RICE, BEANS & HAND MADE TORTILLAS
SHRIMP, CHICKEN & STEAK TOSSED WITH SAUTEED BELL PEPPERS, LIME, AND ONIONS, SERVED WITH A SIDE OF RICE, BEANS & HAND MADE TORTILLAS
GRILLED SHRIMP TACOS MADE WITH FRESH HANDMADE BLUE CORN TORTILLAS SERVED WITH A SIDE OF RICE AND BEANS
GRILLED SKIRT STEAK TACOS MADE WITH FRESH HANDMADE BLUE CORN TORTILLAS SERVED WITH A SIDE OF RICE AND BEANS
(PLEASE ASK FOR AVAILABILITY) PORTERHOUSE STEAK COVERED IN 24 KARAT EDIBLE GOLD FLAKES, SERVED WITH CREAMY MASHED POTATOES AND ASPARAGUS
RIB EYE STEAK SERVED WITH CREAMY MASHED POTATOES, ASPARAGUS, AND PORTOBELLO MUSHROOM
T-BONE STEAK SERVED WITH ASPARAGUS, CREAMY MASHED POTATOES, AND PORTOBELLO MUSHROOM
GRILLED SKIRT STEAK SERVED WITH CHIMICHURRI SAUCE, CHIMICHURRI SAUCE, A SIDE OF JALAPEÑOS, CHAMBRAY ONION BEANS ONE ENCHILADA IN MOLE SAUCE & TORTILLAS
GRILLED SKIRT STEAK SERVED WITH CHERRY TOMATOES, CHIMICHURRI SAUCE, SIDE OF JALAPEÑOS, CREAMY MASHED POTATOES & TORTILLAS
SHRIMP, OCTOPUS & SKIRT STEAK TOPPED WITH CHIMICHURRI SAUCE, SERVED WITH RICE AND GARLIC BREAD
GRILLED SKIRT STEAK & SHRIMP TOPPED WITH CHIMICHURRI SAUCE, BABY TOMATOES, JALAPEÑO, CHAMBRAY ONION WITH A SIDE OF GUACAMOLE, RICE & TORTILLAS
GRILLED SKIRT STEAK, SHRIMP & OCTOPUS TOPPED WITH CHIMICHURRI SAUCE, SERVED WITH CHERRY TOMATOES, CHAMBRAY ONION, WITH A SIDE OF GUACAMOLE, RICE & TORTILLAS
CHICKEN COVERED IN TRADITIONAL HAND MADE MOLE POBLANO, GARNISHED WITH SESAME SEEDS, ONIONS AND SIDE OF RICE & BEANS
MUSSELS, SHRIMP & OCTOPUS, SERVED WITH FETTUCCINE PASTA, TOPPED WITH CHERRY TOMATOES, AND BASIL GARNISH
SHRIMP TOSSED IN A CHILE GUAJILLO SAUCE SERVED WITH FETTUCCINE PASTA, TOPPED WITH CHERRY TOMATOES, AND BASIL GARNISH
GRILLED CHICKEN SERVED ON A BED OF FETTUCCINE ALFREDO PASTA AND BASIL GARNISH
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