Hachiroku Shokudo & Sake Bar

Kale with House-Made Sesame Sauce

Mixed Seaweed, House Sesame Ginger Dressing

Arugula, Mixed Radish, Poached Egg, Fried Dry Anchovy, Nori Seaweed, Bonito Flake, House Onion Soy Sauce Dressing

Cold Vinaigrette Tomato, Baby Corn and Brussels Sprouts

Japanese Style Potato Salad, Egg, Pancetta, Mayo, Dijon Mustard

Mixed Radishes House Onion Dressing

Kyoto Miso Cured and Grilled Black Cod

Grilled Eel over the Mixed rice(chopped eel, egg) with House Nitsume Sauce

Grilled Salmon Cured with Yuzu Citrus Soy Sauce

Miso Marinated Grilled Salmon Belly with Ikura Salmon Roe over the Rice

Panko Breaded and Deep Fried Pork Loin Cutlet with Shredded Cabbage

Shio-Koji (Salted Rice Malt) Marinated Japanese Fried Chicken

House Blended Curry Spices American Wagyu Beef Soup Stock Over the Steamed Rice. Topped with Roasted Beef

Deep Fried Tofu, Egg Plant comes with Grated Daikon Radish in Veg Dashi Broth

Fried Potato with Anchovy Aonori Sauce

Cold Vinaigrette Tomato, Baby Corn and Brussels Sprouts

Tofu made from Buckwheat Flour, Yoshino Kuzu Starch, Uni & Ikura on Top

Fresh Made Tofu, Soy Sauce, Hawaiian Black Salt, Yuzu

Sliced Boiled Octopus with Sesame Oil and Ponzu Soy Sauce, Roasted Walnuts

Sauteed Yellowtail and Mushroom with a hint of Japanese Pepper

Simmered and Roasted Rose Duck Breast with Scallion

Panko breaded, deep fried Pork Loin cutlet

Simmered Pork Belly with Soy Sauce, dashi, Scallion

Deep Fried Tofu and Eggplant with Grated Daikon Radish in Veg Dashi Broth

Eggplant, Maitake, Oyster, Shimeji Mushrooms Simmered in Ginger Dashi Broth, Sake

King Oyster, Maitake, Oyster, Shimeji Mushrooms Sauteed in Garlic Butter, Sake

h Anchovy Ao-Nori Sauce

Fresh Made Tofu, Soy Sauce, Hawaiian Black Salt, Yuzu

Deep Fried Octopus with Sesame Oil and Ponzu Soy Sauce, topped with Roasted Walnuts

Panko Breaded, Deep Pork Loin Cutlet

Simmered Pork Belly with Soy Sauce, Dashi, Scallion

Deep Fried Brussels Sprouts, Okonomiyaki Sauce, Mayonnaise, Scallion, Daikon, Bonito and Tempura Flakes

Arugula, Mixed Radish, Poached Egg, Fried Baby Anchovy, Bonito Flake, Nori Seaweed, House Onion Dressing

Mixed Seaweed House Sesame Ginger Dressing

Mixed Radishes House Onion Dressing

Kale with House-Made Sesame Sauce

Arugula, Mixed Radish, Poached Egg, Fried Baby Anchovy, Bonito Flake, Nori Seaweed, House Onion Dressing

House Made Tofu with Grilled Beets, Arugula, Watermelon Radish, Lotus Roots, Walnuts, Original Yuzu Dressing

Simmered Hijiki, Carrots, Fried Tofu, Sesame

Kyoto Miso Cured and grilled Black Cod

Grilled Eel over the Mixed rice(chopped eel, egg) with House Nitsume Sauce

Shio-Koji(Salted Rice Malt) Marinated Japanese Fried Chicken

Yuzu Citrus Soy Sauce Cured and Grilled Salmon

Miso Marinated Grilled Salmon Belly with Ikura Salmon Roe over the Rice

House Blended Curry Spices, American Wagyu Beef Soup Stock over Steamed Rice, Topped with Roasted Beef,

Yuzu Soy Sauce cured and Grilled Black Cod (Extra Files Included in Teishoku)

Grilled Eel over Mixed Rice (Chopped Eel, Egg) with House Nitsume Sauce

Roasted Beef Over Rice, with Poached Egg, Scallion, House BBQ Sauce

Shio-Koji (Salted Rice Malt) Marinated Japanese Fried Chicken

Grilled Kyoto Yuzu Miso Cured Salmon

Miso Marinated Grilled Salmon Belly with Ikura (Salmon Roe) over Rice

House Blended Curry Spices, American Wagyu Beef Soup Stock over steamed Rice with Roasted Beef

Tokubetsu Junmai / 720ml Fermented with Ipponjime's Original House yeast with distinctive saline notes. The aroma is gentle, round & layered.

Junmai Daiginjo / 720ml Hi no Tori is clean, well balanced on the one hand, with a caress of sweetness on the other. It is a classy drink.

Junmai Daiginjo / 720ml This sake has a remarkable clarity, with a soft approach, light, spicy citrus finish and a prominent grapefruit aroma. A great food pairing sake with a refreshing, bright and intriguing depth.

Junmai Daiginjo / 720ml This is a "smiruku", which doesn't go through any fining treatments, pasteurization or dilution. It is aged for one year before bottling. Its texture is achieved by maturing at 14 F for one year before bottling.

Junmai Daiginjo / 720ml The pleasant aroma of Japanese pear and melon is immediately followed by a refreshing acidity. This sake features a mellow sweetness with a refreshing acidity that leaves a gentle aftertaste.

Junmai Daiginjo / 720ml This sake is fruity, ricey, fluffy and luscious, creating a sweet rice aroma. The nose on this sake is a gentle reminder of a freshly steamed bowl of rice. This sake is a fruity forward brew that has layers of smooth and juicy flavors that linger on the palate.

Junmai Daiginjo / 720ml A sake with a pleasant effervescence with a pear flavor that bubbles on the palate. Subtle candy notes and a mineral structure.

Junmai Daiginjo / 720ml A refreshing aroma of tropical aromas such as strawberry, mango, papaya, honeydew, ripe pear, tangerine, and a hint of vanilla. The palate is rich, fruity, and juicy, and very well balanced and refreshing with a nice acidity.

Junmai Daiginjo / 720ml This sake is made with rice and herbs at first sip, awakening a mid-range into a sake of surprising complexity. A sake that is both complex and easy to drink. Aroma: Anilla spice.

Daiginjo / 720ml With pleasant floral and tropical fruit, sake has a creamy texture. Made from Yamada Nishiki rice which is grown in Shiga prefecture. A sake that is both complex and easy to drink. Aroma: Anilla spice.

Junmai / 720ml Lightly filtered sake that is well both solid, with a touch of sweetness. Enjoy the texture of the rice and the refreshing acidity. Enjoy apple, and minerals on a light, crisp finish.

Junmai Ginjo / 720ml This sake is a little more than soft, mild, and fruity.

Honjozo Namakara / 720ml This sake is a vast collection of orange marmalade, Blueberry, watermelon, Rare Kireipe Peach, minerals, and a hint of spice.

Junmai Daiginjo / 720ml The nose on this sake made with Miyamanishiki rice and flower yeast is a gentle reminder of a freshly steamed bowl of rice. This sake is fruity, soft, and smooth, this brew speaks the language of premium refined sake. This sake is a fruity forward brew that has layers of smooth and juicy flavors and Concord grape, with a layer of candy-like mild sweetness.

Junmai Daiginjo / 720ml Heiwa Shuzou brewery is located in Wakayama Prefecture which is famous for Ume (Japanese Plum) special occasions. This sake offers a refreshing fruity aroma, and a clean, crisp flavor. This sake is an excellent acidity that gives way to a clean finish. This sake is an excellent acidity that gives way to a clean finish.

Junmai Daiginjo / 720ml This sake is an excellent compromise of Dassai 23 and 45. The nose is fruity with koji rice, pear, apple, honeydew, and strawberry aromas. The palate is rich, fruity, and juicy with flavors of pear and has a very silky like crisp acidic presence with a fine mineral tone.

Junmai Daiginjo / 720ml This sake is traditional, eco-friendly snow storage facility, this sake is first complex. From the cold snow, temperature is maintained at 35 degrees. This allows the sake to gently mellow undisturbed.

Junmai Daiginjo / 720ml Often called the "Platinum" of sake, Akitabare, with weight, structure, and renowned for their most limited releases. Producers have been making excellent sake for decades with freshly sliced apple, pear and white peach.

Junmai Daiginjo / 720ml Using AAA Yamada Nishiki milling ratio, this is a reflection of Junmai Daiginjo. The nose is a gentle reminder of a freshly steamed bowl of rice. This sake is fruity, soft, and smooth, this brew speaks the language of mineral peppery finish. Look for melon, guava, cherry, pear compote, and a hint of vanilla. This sake is a gem in the glass. This is liquid richness and complexity at its finest.

Nigori Ginjo / 720ml This sake has a pleasant and sophisticated nigori with a hint of melon on the palate, it is incredibly smooth and balanced to please both novice and seasoned sake drinkers.

Nigori Ginjo / 720ml Creamy richness and a lighter than normal mouthfeel. The richer mouthfeel is balanced by a crisp acidity that fades into an off dry.

Junmai / 720ml One of the few unfiltered sakes that is pasteurized. The pasteurization process combined with years mature to the brewery giving the sake a unique flavor profile. The sake is rich and creamy with a slight effervescence. This sake has not been diluted (genshu) and is a truly unique sake that is not like anything else you have tasted. The sake is rich and creamy with a slight effervescence. This sake has not fully filtered (nigori) and is a truly unique sake that is not like anything else you have tasted. This lends to a remarkably bright sake, reminiscent of a freshly baked bread.

Junmai / 720ml Premium Yamada Nishiki rice is brewed with the traditional Kimoto method. The sake is rich, balanced by bright, aromas of freshly cut grass and pear. The sake is rich, balanced by bright, aromas of freshly cut grass and pear.

Junmai Daiginjo / 720ml Special Sake with limited availability. This sparkling Nigori is wrapped with a special design.