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HACHI BY OAO Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
SUNOMONO KELP SALAD
Mixed Kelp, Wakame, Cucumber, Sanbaizu
✓ Naturally Gluten-Free (Based on general ingredients)
NIGIRI 2pc / SASHIMI 5pc
IKURA
Soy Cured Salmon Roe
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI ROLLS
KANI MAKI
Snow Crab Meat, Avocado, Shiso Cucumber, Soy Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
WHITE TIGER MAKI
Tuna, Avocado, Jalapeno, Cucumber, Tobiko, Citrus Chili Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
BLUEFIN MAKI
Akami, Avocado, Takuan, Topped w/ Otoro, Serrano, Fried Shallot
✓ Naturally Gluten-Free (Based on general ingredients)
HOUSE FUTOMAKI
Tuna, Hamachi, Trout, Whitefish, Snow Crab, Avocado, Tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
RED DRAGON MAKI
Snow Crab, Jalapeno, Avocado, Cucumber, Topped w/ Tuna, Eel Sauce, Citrus White Aioli, Chili Garlic, Fried Shallots
✓ Naturally Gluten-Free (Based on general ingredients)
OSHINKO
Japanese Pickled Vegetable
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.