Gypsy Kitchen

aged 12 months, sheep's milk

ash blue cow's goat's milk

semi-soft cow's milk

smoked sheep's milk

soft bloomy edible rind

manchego, mahón, jamón serrano, chorizo, house pickled vegetables & seasonal preserves

chorizo in more vegetal form by fermin

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

duck breast cured with sea salt, peppercorns, garlic

pork with fennel seeds, peppercorns, garlic, black peppercorns

almond romesco, herb vinaigrette, feta cheese, lemon

garlic confit, white wine, barbari bread

oven dried tomatoes, zhug, toasted barbari bread

persian cucumbers, ricotta salata, black olive, heirloom tomatoes, shallot vinaigrette, barbari bread

pistachio dukkah, cardamom, blackberry gastrique, barbari bread

crispy fried cracked potatoes, spicy bravas sauce

pork nduja broth, charred spring onion, aromatic herbs

beef & pork meatballs, french curry gravy, gravy

jamon serrano, garlic aioli

red chermoula, feta, chile oil

bbq harissa, frisee, sumac onions, spanish pepper sauce

whipped goat cheese, balsamic reduction, herbs

crispy fried chicken croquetas, garlic aioli

heirloom tomato salad, black olive puree, basil oil, pickled red onion, feta cheese

berbere spiced lamb skewers, whipped labneh, mint, sumac onions

cucumber, pickled shallot, herbs, olive oil, lemon aioli, chile

mint labneh, cabbage slaw

squash caponata, salsa verde

goat cheese, sherry gastrique

pan seared greek fry cheese, almond romesco, dried fruit chutney, spiced honey

aji panca glazed octopus, kalamata olive, capers

cremini mushrooms, garlic, aleppo peppers, sherry vinegar

garlic yogurt, sumac onions herb salad

ahi tuna, spiced salmorejo tomato sauce

roasted 1/2 springer mountain chicken, tahini labneh, spanish peppers, asparagus

shrimp, clams, mussels, bomba rice, sofrito, chorizo, garlic aioli

shaved fennel, radish, picked herbs, citrus, chilies, broken vinaigrette

pimentón compound butter, roasted spanish onions & potatoes, brussels sprouts

meyer lemon curd, chantilly cream

manchego, macerated berries

candied pistachio, caramel, sea salt, chili

quince, poached apples

orange coffee creme anglaise, ginger crumble.

rose petal syrup, mixed nuts

flourless chocolate cake, fresh berries

4 eggs, chorizo, mamba rice, vegetable broth, rainbow carrots, cauliflower, herbed garnish

cardamom crème, fresh berries, strawberry vanilla glaze

grilled vegetables, caramelized onions, olive tapenade, tomatoes, herbed labneh, muffaletta bread, garden greens salad

buttery polenta, grilled shrimp, saffron bilabal sauce, crispy garlic, chive crema

eggs, cauliflower, caponata mix eggplant, shallot, garlic, feta, goat cheese-chive spread, crispy potatoes

aleppo spiced sofrito, soft poached eggs, chive crema, barbari bread

pork 'nduja topped, layered potato, citrus inspired greek salad

vodka, rose water, lychee, lemon, prosecco, soda

wine & citrus to share

ford's gin, exclusive gypsy tonic, grapefruit, mint, lime

el jimador reposado, coco lopez, passionfruit, lime, pineapple, triple sec

roku gin, pomegranate, elderflower, lemon, soda

granja mezcal, hibiscus basil, ginger, lemon, cucumber, st. elder

bowser infused gin, passion fruit, lemon, cava

rosemary infused bourbon, blackberry, lemon, rhubarb bitters, prosecco

makers mark bourbon, spiced pear, chicory pecan bitters, orange peel

beets, orange, lime, ginger beer

apple cider, cranberry, lime, rosemary

blackberries, lime, mint, soda

zero proof sparkling wine from the glera varietal