Gun Barrel Steak and Game House

6 OUNCE • MESQUITE GRILLED • SERVED SLICED WITH A RED WINE & HUCKLEBERRY REDUCTION

COMBINATION OF OUR ELK STEAK • BISON PRIME RIB • VENISON BRATWURST

8 OUNCE • HAND RUBBED IN LODGE SEASONINGS • SLOW ROASTED

8 OUNCE END PIECE OF BISON PRIME RIB, MW TO WELL ONLY

SLOW ROASTED • BASTED IN OUR OWN BOURBON BBQ SAUCE

7 OUNCE • MESQUITE GRILLED • RED WINE BORDEIASE

** GROUND ELK AND BISON MEAT • MIREPOIX • PAPPARDELLE NOODLES • PECORINO

** 4 OUNCES EACH OF BEEF, BISON AND ELK TENDERLOIN

**WHITE WINE GARLIC BUTTER SAUCE WITH CHERRY TOMATOES • GOAT CHEESE

6 OUNCE • MESQUITE GRILLED • SERVED SLICED WITH A RED WINE & HUCKLEBERRY REDUCTION

COMBINATION OF OUR ELK STEAK • BISON PRIME RIB • VENISON BRATWURST

8 OUNCE • HAND RUBBED IN LODGE SEASONINGS • SLOW ROASTED

8 OUNCE END PIECE OF BISON PRIME RIB, MW TO WELL ONLY

SLOW ROASTED • BASTED IN OUR OWN BOURBON BBQ SAUCE

7 OUNCE • MESQUITE GRILLED • RED WINE BORDEIASE

** GROUND ELK AND BISON MEAT • MIREPOIX • PAPPARDELLE NOODLES • PECORINO

** 4 OUNCES EACH OF BEEF, BISON AND ELK TENDERLOIN

16 OUNCE • CAJUN ONION STRAWS

8 OUNCE • YOUR CHOICE OF BÉARNAISE OR BLUE CHEESE SAUCE

8 OUNCE • AMERICAN WAGYU SIRLOIN • MUSHROOM COGNAC DEMI-GLACE

10 OUNCE TRADITIONAL NY STRIP • MUSHROOM & TRUFFLE BUTTER

A MASSIVE BEEF SHORT RIB SLOW COOKED FOR HOURS UNTIL PERFECTLY TENDER • TOMATO AND RED WINE POMODORO

TWO 4 OUNCE PIECES OF AMERICAN WAGYU SIRLOIN CAP SERVED BRAZILIAN STYLE • MARINATED AND COOKED TO A PERFECT MEDIUM • CHIMICHURRI

16 OUNCE • CAJUN ONION STRAWS

8 OUNCE • TOPPED WITH BÉARNAISE SAUCE

8 OUNCE • AMERICAN WAGYU SIRLOIN • MUSHROOM COGNAC DEMI-GLACE

A TWIST ON A TRADITIONAL NY. SERVED SLICED • 8 OUNCE • TRUFFLE OIL & WILD MUSHROOM BUTTER

THREE TENDERLOIN MEDALLIONS • BLUE CHEESE CREAM SAUCE

SLOW BRAISED • RED WINE TOMATO SAUCE

30 OUNCE PRIME GRADE, BONE-IN RIBEYE

16 OUNCE • CAJUN ONION STRAWS

8 OUNCE • YOUR CHOICE OF BÉARNAISE OR BLUE CHEESE SAUCE

8 OUNCE • AMERICAN WAGYU SIRLOIN • MUSHROOM COGNAC DEMI-GLACE

10 OUNCE TRADITIONAL NY STRIP • MUSHROOM & TRUFFLE BUTTER

A MASSIVE BEEF SHORT RIB SLOW COOKED FOR HOURS UNTIL PERFECTLY TENDER • TOMATO AND RED WINE POMODORO

TWO 4 OUNCE PIECES OF AMERICAN WAGYU SIRLOIN CAP SERVED BRAZILIAN STYLE • MARINATED AND COOKED TO A PERFECT MEDIUM • CHIMICHURRI

8 OUNCE ATLANTIC SALMON • MESQUITE GRILLED • DILL BUTTER • GARLIC CAPER AIOLI

*** ¼ LB BEEF BURGER • GROUND IN HOUSE FROM OUR HAND CUT STEAK TRIMMINGS • APPLEWOOD SMOKED BACON • MANCHEGO CHEESE • BEER BATTERED ONION RING • CREAMY CAJUN SAUCE • RUSTIC POTATO WEDGES • LIMITED QUANTITIES EVERY NIGHT

8 OUNCE ORGANIC CHICKEN BREAST • TERIYAKI GLAZE • GRILLED PINEAPPLE MEDLEY

6 OUNCE PAN SEARED CHILEAN SEA BASS • TARRAGON VELOUTE • SWEET CORN SALSA • PARSLEY OIL

** CHEESE RAVIOLI • ROASTED BUTTERNUT SQUASH • PEAR • HAZELNUT • BROWN BUTTER • GARNISHED WITH BALSAMIC GLAZE, PARMESAN & FRIED SAGE

8 OUNCE ATLANTIC SALMON • MESQUITE GRILLED • DILL BUTTER • GARLIC CAPER AIOLI

*** ¼ LB BEEF BURGER • GROUND IN HOUSE FROM OUR HAND CUT STEAK TRIMMINGS • APPLEWOOD SMOKED BACON • MANCHEGO CHEESE • BEER BATTERED ONION RING • CREAMY CAJUN SAUCE • RUSTIC POTATO WEDGES • LIMITED QUANTITIES EVERY NIGHT

8 OUNCE ORGANIC CHICKEN BREAST • TERIYAKI GLAZE • GRILLED PINEAPPLE MEDLEY

6 OUNCE PAN SEARED CHILEAN SEA BASS • TARRAGON VELOUTE • SWEET CORN SALSA • PARSLEY OIL

** CHEESE RAVIOLI • ROASTED BUTTERNUT SQUASH • PEAR • HAZELNUT • BROWN BUTTER • GARNISHED WITH BALSAMIC GLAZE, PARMESAN & FRIED SAGE

*** ¼ LB BEEF BURGER • GROUND IN HOUSE FROM OUR HAND CUT STEAK TRIMMINGS • APPLEWOOD SMOKED BACON • MANCHEGO CHEESE • BEER BATTERED ONION RINGS • CREAMY CAJUN SAUCE • RUSTIC POTATO WEDGES • LIMITED QUANTITIES EVERY NIGHT

BONE-IN CHICKEN BREAST • PAN SEARED • ROSEMARY BECHAMEL SAUCE

MESQUITE GRILLED • DILL BUTTER • GARLIC CAPER AIOLI

** ITALIAN ARBORIO RICE • MUSHROOMS • SWEET PEAS • MASCARPONE • FINISHED WITH PARMIGIANO REGGIANO & BLACK TRUFFLE OIL

SLOW COOKED FOR A TENDER INSIDE • FRIED TO FINISH FOR A CRISPY OUTSIDE • TOMATILLO MANGO SAUCE

HOUSE MADE DAILY • ROSEMARY INFUSED OLIVE OIL • HERB BUTTER

SERVED WITH HOUSEMADE TORTILLA CHIPS

ATLANTIC SALMON • AVOCADO • PONZU SAUCE • TORTILLA CHIPS

HICKORY SMOKED BISON • DRIZZLED DIJON MUSTARD • SMOKED GOUDA • CROSTINIS

HERB CRUSTED AND FRIED • CHIPOTLE MAYONNAISE

GAME CHORIZO • BLENDED CHEESES

MARINATED AND DEEP-FRIED BEEF • WONTON SHELLS • BOX CHOY & RED CABBAGE SLAW

4 LARGE SHRIMP • HOUSE COCKTAIL SAUCE

CARAMELIZED ONIONS • RICH BROTH • GRUYERE CROUTON

TOPPED WITH A COCONUT AND NUTMEG FOAM

WHOLE ROMAINE HEARTS • PARMESAN CHEESE • CRUMBLED CROUTONS • HOUSEMADE CAESAR DRESSING

ICEBERG WEDGE • BLUE CHEESE DRESSING • TOMATOES • BACON

HEIRLOOM TOMATOES • FRESH MOZZARELLA • BASIL • BALSAMIC GLAZE • OLIVE OIL

RED WINE POACHED PEARS • MIXED FRESH BERRIES • ARUGULA & CHEESE MINT • BALSAMIC REDUCTION • TOPPED WITH CRISPY GRAINS

SPRING LETTUCE MIX • CARROTS • TOMATOES • CUCUMBERS • YOUR CHOICE OF DRESSING

GINGER BEER, JALAPENO & SERRANO INFUSED SYRUP, LEMON JUICE, TAJIN RIM

FRESH BASIL, STRAWBERRY SYRUP, LEMON JUICE, SODA