Buffalo, venison & other exotic game are available at this unique steakhouse with cowboy artifacts.
“Buffalo, venison & other exotic game are available at this unique steakhouse with cowboy artifacts.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Gun Barrel Steak and Game House in Jackson, WY, including restaurant and food images when available.
6 OUNCE • MESQUITE GRILLED • SERVED SLICED WITH A RED WINE & HUCKLEBERRY REDUCTION
COMBINATION OF OUR ELK STEAK • BISON PRIME RIB • VENISON BRATWURST
8 OUNCE • HAND RUBBED IN LODGE SEASONINGS • SLOW ROASTED
8 OUNCE END PIECE OF BISON PRIME RIB, MW TO WELL ONLY
SLOW ROASTED • BASTED IN OUR OWN BOURBON BBQ SAUCE
7 OUNCE • MESQUITE GRILLED • RED WINE BORDEIASE
** GROUND ELK AND BISON MEAT • MIREPOIX • PAPPARDELLE NOODLES • PECORINO
** 4 OUNCES EACH OF BEEF, BISON AND ELK TENDERLOIN
**WHITE WINE GARLIC BUTTER SAUCE WITH CHERRY TOMATOES • GOAT CHEESE
6 OUNCE • MESQUITE GRILLED • SERVED SLICED WITH A RED WINE & HUCKLEBERRY REDUCTION
COMBINATION OF OUR ELK STEAK • BISON PRIME RIB • VENISON BRATWURST
8 OUNCE • HAND RUBBED IN LODGE SEASONINGS • SLOW ROASTED
8 OUNCE END PIECE OF BISON PRIME RIB, MW TO WELL ONLY
SLOW ROASTED • BASTED IN OUR OWN BOURBON BBQ SAUCE
7 OUNCE • MESQUITE GRILLED • RED WINE BORDEIASE
** GROUND ELK AND BISON MEAT • MIREPOIX • PAPPARDELLE NOODLES • PECORINO
** 4 OUNCES EACH OF BEEF, BISON AND ELK TENDERLOIN
Our beef is 21 day aged USDA Choice Meat, hand-cut in house and grilled over our custom mesquite grill for enhanced flavor
16 OUNCE • CAJUN ONION STRAWS
8 OUNCE • YOUR CHOICE OF BÉARNAISE OR BLUE CHEESE SAUCE
8 OUNCE • AMERICAN WAGYU SIRLOIN • MUSHROOM COGNAC DEMI-GLACE
10 OUNCE TRADITIONAL NY STRIP • MUSHROOM & TRUFFLE BUTTER
A MASSIVE BEEF SHORT RIB SLOW COOKED FOR HOURS UNTIL PERFECTLY TENDER • TOMATO AND RED WINE POMODORO
TWO 4 OUNCE PIECES OF AMERICAN WAGYU SIRLOIN CAP SERVED BRAZILIAN STYLE • MARINATED AND COOKED TO A PERFECT MEDIUM • CHIMICHURRI
16 OUNCE • CAJUN ONION STRAWS
8 OUNCE • TOPPED WITH BÉARNAISE SAUCE
8 OUNCE • AMERICAN WAGYU SIRLOIN • MUSHROOM COGNAC DEMI-GLACE
A TWIST ON A TRADITIONAL NY. SERVED SLICED • 8 OUNCE • TRUFFLE OIL & WILD MUSHROOM BUTTER
THREE TENDERLOIN MEDALLIONS • BLUE CHEESE CREAM SAUCE
SLOW BRAISED • RED WINE TOMATO SAUCE
30 OUNCE PRIME GRADE, BONE-IN RIBEYE
16 OUNCE • CAJUN ONION STRAWS
8 OUNCE • YOUR CHOICE OF BÉARNAISE OR BLUE CHEESE SAUCE
8 OUNCE • AMERICAN WAGYU SIRLOIN • MUSHROOM COGNAC DEMI-GLACE
10 OUNCE TRADITIONAL NY STRIP • MUSHROOM & TRUFFLE BUTTER
A MASSIVE BEEF SHORT RIB SLOW COOKED FOR HOURS UNTIL PERFECTLY TENDER • TOMATO AND RED WINE POMODORO
TWO 4 OUNCE PIECES OF AMERICAN WAGYU SIRLOIN CAP SERVED BRAZILIAN STYLE • MARINATED AND COOKED TO A PERFECT MEDIUM • CHIMICHURRI
8 OUNCE ATLANTIC SALMON • MESQUITE GRILLED • DILL BUTTER • GARLIC CAPER AIOLI
*** ¼ LB BEEF BURGER • GROUND IN HOUSE FROM OUR HAND CUT STEAK TRIMMINGS • APPLEWOOD SMOKED BACON • MANCHEGO CHEESE • BEER BATTERED ONION RING • CREAMY CAJUN SAUCE • RUSTIC POTATO WEDGES • LIMITED QUANTITIES EVERY NIGHT
8 OUNCE ORGANIC CHICKEN BREAST • TERIYAKI GLAZE • GRILLED PINEAPPLE MEDLEY
6 OUNCE PAN SEARED CHILEAN SEA BASS • TARRAGON VELOUTE • SWEET CORN SALSA • PARSLEY OIL
** CHEESE RAVIOLI • ROASTED BUTTERNUT SQUASH • PEAR • HAZELNUT • BROWN BUTTER • GARNISHED WITH BALSAMIC GLAZE, PARMESAN & FRIED SAGE
8 OUNCE ATLANTIC SALMON • MESQUITE GRILLED • DILL BUTTER • GARLIC CAPER AIOLI
*** ¼ LB BEEF BURGER • GROUND IN HOUSE FROM OUR HAND CUT STEAK TRIMMINGS • APPLEWOOD SMOKED BACON • MANCHEGO CHEESE • BEER BATTERED ONION RING • CREAMY CAJUN SAUCE • RUSTIC POTATO WEDGES • LIMITED QUANTITIES EVERY NIGHT
8 OUNCE ORGANIC CHICKEN BREAST • TERIYAKI GLAZE • GRILLED PINEAPPLE MEDLEY
6 OUNCE PAN SEARED CHILEAN SEA BASS • TARRAGON VELOUTE • SWEET CORN SALSA • PARSLEY OIL
** CHEESE RAVIOLI • ROASTED BUTTERNUT SQUASH • PEAR • HAZELNUT • BROWN BUTTER • GARNISHED WITH BALSAMIC GLAZE, PARMESAN & FRIED SAGE
*** ¼ LB BEEF BURGER • GROUND IN HOUSE FROM OUR HAND CUT STEAK TRIMMINGS • APPLEWOOD SMOKED BACON • MANCHEGO CHEESE • BEER BATTERED ONION RINGS • CREAMY CAJUN SAUCE • RUSTIC POTATO WEDGES • LIMITED QUANTITIES EVERY NIGHT
BONE-IN CHICKEN BREAST • PAN SEARED • ROSEMARY BECHAMEL SAUCE
MESQUITE GRILLED • DILL BUTTER • GARLIC CAPER AIOLI
** ITALIAN ARBORIO RICE • MUSHROOMS • SWEET PEAS • MASCARPONE • FINISHED WITH PARMIGIANO REGGIANO & BLACK TRUFFLE OIL
SLOW COOKED FOR A TENDER INSIDE • FRIED TO FINISH FOR A CRISPY OUTSIDE • TOMATILLO MANGO SAUCE
HOUSE MADE DAILY • ROSEMARY INFUSED OLIVE OIL • HERB BUTTER
SERVED WITH HOUSEMADE TORTILLA CHIPS
ATLANTIC SALMON • AVOCADO • PONZU SAUCE • TORTILLA CHIPS
HICKORY SMOKED BISON • DRIZZLED DIJON MUSTARD • SMOKED GOUDA • CROSTINIS
HERB CRUSTED AND FRIED • CHIPOTLE MAYONNAISE
GAME CHORIZO • BLENDED CHEESES
MARINATED AND DEEP-FRIED BEEF • WONTON SHELLS • BOX CHOY & RED CABBAGE SLAW
4 LARGE SHRIMP • HOUSE COCKTAIL SAUCE
CARAMELIZED ONIONS • RICH BROTH • GRUYERE CROUTON
TOPPED WITH A COCONUT AND NUTMEG FOAM
WHOLE ROMAINE HEARTS • PARMESAN CHEESE • CRUMBLED CROUTONS • HOUSEMADE CAESAR DRESSING
ICEBERG WEDGE • BLUE CHEESE DRESSING • TOMATOES • BACON
HEIRLOOM TOMATOES • FRESH MOZZARELLA • BASIL • BALSAMIC GLAZE • OLIVE OIL
RED WINE POACHED PEARS • MIXED FRESH BERRIES • ARUGULA & CHEESE MINT • BALSAMIC REDUCTION • TOPPED WITH CRISPY GRAINS
SPRING LETTUCE MIX • CARROTS • TOMATOES • CUCUMBERS • YOUR CHOICE OF DRESSING
GINGER BEER, JALAPENO & SERRANO INFUSED SYRUP, LEMON JUICE, TAJIN RIM
FRESH BASIL, STRAWBERRY SYRUP, LEMON JUICE, SODA
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