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Gossip Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
JAPANESE TAPAS
SALMON CRUDO
Salmon, honey-crisp apple, cherry tomatoes, smoked shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON TRUFFLE
Salmon, daikon, ponzu, truffle oil
✓ Naturally Gluten-Free (Based on general ingredients)
TUNA TATAKI
Seared tuna, orange, avocado purée, ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
POKE TOSTADAS
Bigeye tuna, avocado purée, seaweed salad, cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU STEAK
A5 Japanese Wagyu, truffle mashed potatoes, green beans, eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
MARY'S CHICKEN
Airline chicken, truffle mashed potatoes, greenbeans, sesame sauce
✓ Naturally Gluten-Free (Based on general ingredients)
DUMPLINGS
Beef & vegetable gyozas, ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
CUCUMBER SALAD
English cucumber, garlic, ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SEAWEED SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
ITALIAN
Australian Wagyu
Wagyu, mashed potatoes, truffle, green beans, eel sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Mary's Chicken
Airline chicken, truffle mashed potatoes, green beans, sesame sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.