Greenwood, Seattle
Sizable servings of Mediterranean cuisine in a quaint eatery with large windows & homemade desserts.
“Sizable servings of Mediterranean cuisine in a quaint eatery with large windows & homemade desserts.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
A fruit filled blend Cabernet Sauvignon, Merlot, Cabernet Franc, French inspired blend with notes of cassis and dark plum.
✓ Naturally Gluten-Free (Based on general ingredients)
This wine is a rich blend of Cabernet, Syrah, and Merlot; light oak with dark fruit, spice and chocolate.
✓ Naturally Gluten-Free (Based on general ingredients)
100% Sangiovese, light oak and bright cherry form a wonderfully balanced wine, great with cheeses and grilled vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
This Malbec illustrates a fuller body and texture, rich dark plum and currants, cassis and spice makes for a beautiful wine. Great with Grilled lamb!
✓ Naturally Gluten-Free (Based on general ingredients)
A full bodied blend of Carignan and Grenache: warm plum, cherry, and dates on the palate. currants and spice on the finish. Great with grilled meats.
✓ Naturally Gluten-Free (Based on general ingredients)
A rich reserve, with notes of spice and dark fruit; currants, dates, and eucalyptus. An elegant and full bodied a great pairing with grilled meats, lamb, and poultry dishes.
✓ Naturally Gluten-Free (Based on general ingredients)
All appetizers are served a la carte
Mashed garbanzo beans flavored with garlic, tahini, and lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
Mashed grilled eggplant with garlic, tahini, and lemon.
✓ Naturally Gluten-Free (Based on general ingredients)
Five pieces of veggie grape leaves served with a side of mint yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
A mezza style appetizer of tabouli, falafel, salad, hummus, babaghanouje, veggie grape leaves, and makdous.
✓ Naturally Gluten-Free (Based on general ingredients)
Field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.
✓ Naturally Gluten-Free (Based on general ingredients)
Diced cucumber, onion, and tomato salad mixed with a delicate blend of mint, lemon juice, and a touch of olive oil.
✓ Naturally Gluten-Free (Based on general ingredients)
All items Slow Baked to Perfection
Served Friday - Sunday Charcoal chicken (young hen), marinated with zatar (oregano), sesame seeds and special spices. Served with vegetables, rice and garlic sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken filet with special lemon sauce. Served with garden vegetables and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
All Seafood Items are Served Only Friday - Sunday
Carefully seasoned, served with a medley of vegetables, lemon orange sauce and rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Black tiger prawns, cooked with basil and roasted vegetables, served with rice.
✓ Naturally Gluten-Free (Based on general ingredients)
12oz tender medallions, char broiled with grilled mushrooms and our own mushroom sauce. Served with braised carrots and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.