Restaurantrestaurant

Gold Restaurant

Name: Gold Restaurant
Address: 294 N Winooski Ave, Burlington, VT, 05401, US
Telephone: +12159339468
Price range: $$
Rating: 4.9

Old North End, Burlington

★★★★½4.9(88 Google reviews)$$

294 N Winooski Ave, Burlington, VT 05401 +12159339468

Dine-inTakeoutThursday: 4:30 – 10:00 PM

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Prices and menu items are subject to change. Contact the restaurant for current information.

Restaurants/Burlington, VT

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About Gold Restaurant

Burlington, VT102 menu items across 15 sections

Browse the full menu for Gold Restaurant, a italian restaurant in Burlington, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Gold Restaurant at 294 N Winooski Ave, Burlington, VT 05401 or call +12159339468. Today's posted hours: Thursday: 4:30 – 10:00 PM.

More menus in Burlington

Full Menu

15 sections, 102 items

Cheese / Charcuterie / Snacks

3 items

Pick many as you wish $6 ea. - with August First bread, pickles and accoutrements

Meat - Sopressata Salami, Toscano Salami (fennel), Prosciutto, Tuscan Pate
Vermont Cheeses - Ask for our daily selection
Veggie- marinated olives, white bean hummus, sunflower muhumarra

Smaller

9 items

Buratta Caprese - Maplebrook burrata, cherry tomato & garlic confit, basil, onion, grilled bread, pepper$15.00
Watermelon - Fresh melon, mint, cucumber, greens, pistachio, lime chevre$13.00
Pork Belly - Crispy, with a corn custard cake, escarole, berries, pomegranate molasses$14.00
Grilled Vegetables - Local summer vegetables, fresh herbs, honey sesame spread, pickled chiles$12.00
Cascata Beef - Seared, thinly sliced beef, fresh herb salad, 'nduja chili crisp, lime$16.00
Sweet Pea Salad - Arugula, orange, peas, shaved parmesan, radish, mint, crouton$12.00
Winter Salad - Winter greens, marinated artichoke hearts, shaved parmesan, fennel, chickpeas, roasted red onion, citrus dressing$13.00
Pork Belly - Crispy pork belly and Brussels sprouts tossed with local apples, lime cabbage, scallion, spicy sesame chili crisp sauce$15.00
Burrata - Maplebrook burrata, greens, fresh roasted sweet potato, citruses, rosemary, thyme, greens, focaccia crostini$15.00

Larger

9 items

Eggplant - crispy eggplant, baked ricotta, grilled sweet peppers choy and endive, sweet pea$20.00
Scallops - pan seared, broccolini & mushroom risotto, lemon sorrel, fresh and pickled carrot$26.00
Brisket - slow cooked Vermont brisket, served over fingerlings and crispy gnocchi with green onion, garlic, parsley, jus, reggiano$24.00
Ravioli - Egg pasta with spinach, mascarpone and ricotta inside..... roasted chicken, sage$21.00
Seafood - semolina pasta, mussels, shrimp, scallop, parmesan saffron tomato brodo, fennel, herbs -$26.00
Risotto - Roasted pepper risotto, roasted broccoli, delicata squash, lemon, garlic, spinach, pesto, chili flake, Pecorino$23.00
Pappardelle with Beef Ragu - House made pasta, tossed with a rich tomato, and braised beef ragu, parmesan, parsley, olive oil$25.00
Shrimp and Sausage Canestrini- Spicy sausage, baby white shrimp, house made bow tie semolina, cherry tomatoes, herbed garlic butter sauce, arugula$25.00
Fried Chicken - Crispy fried chicken thigh, nashville spice, white bean, bacon and herb succotash, sweet Italian sausage gravy$24.00

Dessert

2 items

Tiramisu Zeppoles - Ricotta doughnuts, vanilla mascarpone, espresso chocolate$8.00
Coconut Pannacotta - with macerated pineapple and lime$7.00

Cocktails

18 items

Pimm's Cup - Pimm's No. 1, strawberry, mint, honey, lemon$12.00
Blackberry Breeze - Vodka, blackberry puree, St. Germain, lemon$14.00
Mint Gin Rickey - Barr Hill Gin, cucumber, mint, lime, soda$13.00
Paper Plane - Bourbon, Aperol, Amaro nonino, lemon$14.00
Negroni - The Classic, gin, Campari & vermouth$14.00
Mezcal Negroni - A smokey version of the classic, mezcal, Campari and vermouth$15.00
Old Fashioned - Whiskey, demerara, Angostura bitters$14.00
Fernet Mule - Fernet Branca, lime, Peychaud's, ginger beer$13.00
Pear 75 - Vodka, lemon, pear juice, prosecco$13.00
Negroni - Your choice of Barr Hill Gin or Tom Cat, Campari, Dolin Rouge$15.00
Corpse Reviver #2 - Gin, orange liqueur, lillet blanc, lemon, absinthe.$14.00
Bitter Tart - Aperol, gin, grapefruit, lemon, egg white$14.00
Leaf Peeper - Barr Hill Tom Cat Gin, maple, lime juice, orange, thyme, bubbles$15.00
Harvest Haze - Vodka, Orange liqueur, grapefruit juice, orange juice, grenadine, cinnamon syrup$14.00
Gold Rush - Bourbon, lemon, honey syrup$14.00
Andean Guava - House Rums 44 guava cordial, Velvet Falernum, lime citrus salt, candied ginger$14.00
Mexican Firing Squad - Mezcal, grenadine, Angostura, Peychaud's, lime$15.00
Laid In Gold - Barr Hill Gin, Licor 43, honey, lemon, egg white, Peychaud's, pollen$15.00

Non-Alcoholic Cocktails

5 items

Hibiscus Lemonade - Slightly sweetened with hibiscus, mint, lemon$8.00
Watermelon Shrub Spritz - Watermelon shrub, lime, soda$8.00
Blueberry Pom - Fresh blueberries, pomegranate juice, thyme, culture pop$8.00
Cucumber Ginger Fresca - Fresh cucumber, ginger, lime and mint$8.00
Blackberry Maple Rose - Rosemary, maple, blackberry puree, cranberry, soda$8.00

Non-Alcoholic Drinks and Mocktails

5 items

San Pellegrino Mineral Water - 1 liter bottle$5.00
Hibiscus Lemonade - Lemon, Hibiscus, mint, simple, delicious$7.00
Sage Advice - Blueberry, sage, blackberry shrub, soda, lime$8.00
Ginger Love - Apple shrub, lemon, ginger beer, rosemary$8.00
Pink Fizz - Grapefruit, lemon, house grenadine, egg white$8.00

Beer / Cider

11 items

Modelo Especial - Mexican Lager, Light, Crisp, Refreshing - with a lime
Schilling Beer Co. Bella Vita - Italian pilsner, slight haze, citrusy, clean and crisp
Trapp Vienna Lager - Medium Lager, hints of caramel, crackery malt
Zero Gravity Conehead - IPA with bright juicy flavors and citrus hops
Alchemist Brewing Focal Banger - Hazy NE IPA with dank hop flavors and mineral malt backbone
Green Empire Free Spirit -Double IPA with a pillow mouthfeel and citrusy hop flavors
Modern Cold Snacks 16oz Light Lager (4.1%) - $6 - ZG - Green State Lager 16oz (4.7%)$5.00
Lost Landing - Gunner's Daughter 16oz Stout (5.5%)$7.00
Prohibition Pig - Santas's Lil' Helper DIPA (8.0%)$8.00
Fiddlehead IPA & Little Sip 16oz$8.00
Shacksbury Ciders (5.5%) 12oz$6.00

Sparkling / Orange / Rose

3 items

Amorette, Sparkling Chardonnay (2024), Mendoza, Argentina - Extra dry, light, and crispy with a velvety mouthfeel, sustainable$11.00
Poderi Cellario El Orange Bianco, Nesetta (2023) Piedmont Italy - Orange, honeysuckle, with notes of fresh herbs, and a slightly bitter finish, biodynamic$12.00
Mostro Frizzante Rosato, Montepulciano (2024), Abruzzo, Italy - Sparkling rose with notes of fresh strawberry, green melon and a lovely round finish.$11.00

White Wines

5 items

Luvuadi, Sauvignon Blanc (2023), Cape Town, South Africa - A ridiculously good sav blanc with notes of luvu, and balanced citrus, a very refreshing finish, sustainable. B-corp, climate neutral$12.00
Stamoski, Assyrtiko (2024), Peloponnese, Greece - Lemony, dry and refreshing acidity with juicy stone fruit, biodynamic$12.00
Mary Taylor Bordeaux Blanc, Sauvignon Blanc (2024), Bordeaux, France - Light and lovely, with bright and balanced citrus acidity with a great full bodied minerality, very French Sauvignon$11.00
Chateau Guiraud, Petit De Vin Blanc, Chardonnay (2022), Loire Valley, France - Beautifully structured in concrete, clean and crisp with a soft finish, very satisfying, organic, biodynamic$11.00
Bruno by Karthaeuserhof, Riesling (2024), Mosel, Germany - Dry and refreshing with a floral nose and a beautiful expression of lime, herbs, acidity and herbaceous finish, a fan fav$45.00

Red Wines

5 items

Salcheto Chianti Colli Senesi, Sangiovese, (2023), Tuscany Italy -Rich cherry, plum, bright acidity with a medium body and round tannins, very satisfying, organic, biodynamic$12.00
Le Macchiole, Bolgheri (2022), Abruzzo, Italy - Rich dark fruit, silky textures, mild tannins & earth, with a very smooth finish, sustainable, organic, cooperative farming$15.00
Paso Corrales, Petite Sirah / Carignan / Grenache (2024), Mendocino, California - Beautiful bright red, full but light, notes of spice and an excellent tannic structure, sustainable, biodynamic$13.00
Seppeltfield Skelly, Cabernet Sauvignon (2024), Clare Valley, Australia - Bright ruby with raspberry aromas, full on the palate with some earthy notes and velvety tannins, natural, biodynamic$14.00
Dr. Molsa, Aglianico, Rosso, Sangiovese (2020), Basilicata, Italy - Juicy but structured, full of warm flavors but still light and quaffable, a pure expression of sangiovese$50.00

Snacks & Shares

9 items

Focaccia and Tunisian EVOO$6.00
Fresh Figs - Warmed fresh figs, prosciutto, blue cheese, arugula, pickled chiles$12.00
Whipped Cheese Plate - Vermont Creamery Chevre, Lox, pistachio, honeycomb, hot pepper jam, focaccia crostini$15.00
Herbed Hand Cut - Crispy hand cut fries, tossed with lots of fresh herbs, Maldon sea salt and served with ketchup, Chipotle Aioli, or Garlic Aioli$9.00
Sardina - Warmed Portuguese sardines, birdseye chili and caper relish, lemon yogurt, crostini$12.00
Antipasti - Spiced olives, fresh and dried fruits, roasted cherry tomato dip, Tunisian olive oil, balsamic, fresh baked focaccia$13.00
Hand Cut - Crispy knife cut fries, tossed with lots of fresh herbs, parmesan, Maldon sea salt, roasted garlic aioli$10.00
Sardina - Warmed sardines, focaccia crostini, bird's eye chili, green onion and caper relish, lemon yogurt with focaccia crostini$12.00
St. Albans Plate - Warmed St. Albans cheese, pickles, crostini, apples, mustard Prosciutto$14.00

Smaller Plates

9 items

Crispy Eggplant - Crispy fried eggplant, Arugula, Maplebrook ciligene mozzarella, tomato, pesto, red onion, cherry balsamic reduction, fresh herbs$14.00
Cherry, Watermelon & Beet Salad - Bing cherry, fresh local watermelon, red beets, greens, chili crisp, citrus vinaigrette, sesame$13.00
Peach Panzanella - Fresh peaches, heirloom tomato, arugula, pine nuts, focaccia croutons, Thai basil, lemon chevre$13.00
Arancini - Crispy, fried, Mad River Reserve filled risotto fritters (3), spicy arrabiata sauce, pecorino romano, fresh herbs$15.00
Pork Belly - Crispy fried pork belly over cumin roasted sweet potato with a lime apple relish and chipotle honey aioli$16.00
Arancini - Crispy, fried, mozzarella filled risotto, arrabiata sauce, fresh basil, pecorino romano$15.00
Mushroom & Sausage Gnocchetti - House made pasta, crimini mushrooms, sweet Italian sausage, vodka sauce, crispy prosciutto, parsley, romano$15.00
Spicy Eggplant & Pici - Crispy fried eggplant and semolina Pici noodles, tossed with sauteed scallion, pickled chiles, baby kale and mushrooms in a sesame and roasted garlic sauce$16.00
Moules Frites - PEI mussels, garlic, herbs, white wine, cream, saffron, roasted san marzano, hand cut fries$17.00

Larger Plates

4 items

Sweet Corn Ravioli - Sweet corn and ricotta ravioli, with roasted mushrooms, squashes, cherry tomato, baby kale, brown butter pesto, arugula$23.00
Shrimp & Mussels - White shrimp, PEI Mussels, fingerling potato, sweet peppers, garlic, creamy tomato saffron sauce, crispy bacon, green onion$24.00
Brisket & Polenta - Slow cooked brisket over a sweet corn and herb polenta, with a tomato and vegetable ragu, mustard green pesto$26.00
Grilled Pork - Dijon grilled pork tenderloin, roasted carrot and dill risotto with a local banana pepper, plum and ginger salad$23.00

Extras

5 items

Marinara$2.00
Parmesan$3.00
Hot Sauce$1.00
Aioli$1.00
Gluten Free Crackers$1.00

Hours

Monday: Closed

Tuesday: 4:30 – 10:00 PM

Wednesday: 4:30 – 10:00 PM

Thursday: 4:30 – 10:00 PM

Friday: 4:30 – 10:00 PM

Saturday: 4:30 – 10:00 PM

Sunday: Closed

Dine-in AvailableTakeout Available

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Delivery & takeout

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Coupons & Deals

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Map & Location

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View Photos

10 photos

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Know Before You Go

Visit details worth checking

fireandgoldvt.comChecked Apr 19, 2026

Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Gold Restaurant.

ServiceDine-in availableTakeout available

View menu Order on Toast Book on Resy Official website Get directions View on Google Maps Google reviews See photos

Around The Area

What's nearby

Old North End, Burlingtonmap context

Gold Restaurant is in Old North End, Burlington. If you're getting your bearings, it is in Old North End, near Little Park, and close to Fleming Museum of Art.

in Old North Endnear Little Parkclose to Fleming Museum of Artclose to University of Vermont

park

near Little Park

a short walk away

landmark

close to Fleming Museum of Art

0.7 miles away

campus

close to University of Vermont

1.0 miles away

airport

close to Patrick Leahy Burlington International Airport

2.8 miles away