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GOGI Korean BBQ Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (30 matches)
Dishes containing no gluten or wheat ingredients.
Mains
KIMCHI FRIED RICE
White rice, chopped kimchi and pork belly, topped with a sunny-side-up egg.
✓ Naturally Gluten-Free (Based on general ingredients)
GODENGO GUI
Grilled chub mackerel.
✓ Naturally Gluten-Free (Based on general ingredients)
TUK BULGOGI
Beef bulgogi stir-fried with rice cakes, scallions, onions, and mushrooms.
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET & SOUR CHICKEN
Chicken breast fried in a light batter. Served with assorted vegetables and pineapples. Tossed with house-made sweet & sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Soups
SOON DUBU JJIGAE
Tofu, mushrooms, scallions, and egg in spicy soup served in a stone bowl. Choice of protein (beef, pork, or seafood +$2).
✓ Naturally Gluten-Free (Based on general ingredients)
YUKGAEJANG
Shredded beef, clear noodles, scallions, and egg in spicy soup.
✓ Naturally Gluten-Free (Based on general ingredients)
SEOLLEONG TANG
Beef bone soup with thinly sliced beef, clear sweet potato noodles, and scallions.
✓ Naturally Gluten-Free (Based on general ingredients)
GALBI TANG
Beef short-rib soup cooked with radishes, mushrooms, scallions, egg, and clear sweet potato noodles in a hearty garlic-beef broth.
✓ Naturally Gluten-Free (Based on general ingredients)
Bowls
DOLSOT BIBIMBAP
White rice and assorted vegetables cooked in a sizzling stone bowl, topped with a sunny-up egg. Served with house-made gochujang hot sauce. Choice of protein (beef, chicken, pork, tofu, or seafood +$2).
✓ Naturally Gluten-Free (Based on general ingredients)
BIBIMBAP
Assorted vegetables and white rice, topped with julienned fried egg, served with house-made gochujang hot sauce. Choice of protein (beef, chicken, pork, or tofu).
✓ Naturally Gluten-Free (Based on general ingredients)
BIBIM NAENGMYUN
Buckwheat noodles, sweet and sour radish, and cucumber's mixed in house-made spicy sauce, topped with half boiled egg.
✓ Naturally Gluten-Free (Based on general ingredients)
MUL-NAENGMYUN
Buckwheat noodles, thinly sliced beef, cucumber's, Korean pear, topped with half a boiled egg, and Korean pear, topped with half a boiled egg, and mustard sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Gogi Signature
GOGI FRIED RICE
House special crispy fried rice. Choice of protein (beef, chicken, pork). Shrimp +$2. Vegetarian available.
✓ Naturally Gluten-Free (Based on general ingredients)
CHAPCHAE
Clear sweet potato noodles and pork stir-fried with assorted vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
YUKHOE (BEEF TARTARE)
6 oz. julienned strips of premium beef seasoned with truffle salt, sesame oil, onions, sesame seeds, avocado, Korean pear, topped with egg yolk.
✓ Naturally Gluten-Free (Based on general ingredients)
DWAEJI BOSSAM
Braised pork belly wraps accompanied with a spicy oyster and radish kimchi. Served with fresh garlic, jalapeno slices, ssam-jang sauce, house-made seam-jang sauce, house-made kimchi, and napa cabbage wrap or fresh lettuce wrap.
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Items
COMBO 1 (SERVES 2-3)
Beef Bulgogi (Beef) 14 oz. Spicy Dak Bulgogi (Chicken) 12 oz. Samgyepsal (Pork belly) 12 oz.
✓ Naturally Gluten-Free (Based on general ingredients)
LARGE COMBO 2 (SERVES 4-5)
LA Galbi (Beef ribs) 16 oz. Saeng Dwang Shin (Ribeye steak) 8 oz. Gyutan (Beef tongue) 12 oz. Hangjungsal (Pork jowl) 10 oz.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef
SAENG DUENG SHIM
10 oz. ribeye steak.
✓ Naturally Gluten-Free (Based on general ingredients)
SAENG DUENG SHIM
10 oz. ribeye steak.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken
SPICY DAK BULGOGI
14 oz. marinated chicken thighs glazed with house-made spicy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY DAK BULGOGI
14 oz. marinated chicken thighs glazed with house-made spicy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
DAK BULGOGI
14 oz. marinated chicken thighs glazed with house-made BBQ sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
DAK BULGOGI
14 oz. marinated chicken thighs glazed with house-made BBQ sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable
YACHAE GUI
Assorted vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
GARAE-TTEOK
Cylindrical rice cake
✓ Naturally Gluten-Free (Based on general ingredients)
KOREAN CHEESE CORN
Sweet corn lightly seasoned and mixed in cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Hot Pot (Serves 2)
BEEF JEONGOL
Thin slices of beef, tofu, clear sweet potato noodles, fish cake, beef dumplings, assorted vegetables, and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
KIMCHI JEONGOL
Kimchi, pork, tofu, clear sweet potato noodles, fish cake, beef dumplings, and assorted vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
DAK-DORI TANG
Chicken stewed with potatoes, carrots, bell peppers, and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.