Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Mon - Fri / 11:30am - 2:30pm. All lunch boxes are served with steamed white rice, two veggie dumplings, salad, fried egg & banchan (side dishes).
Marinated beef short ribs, thinly cut and grilled in Korean bbq sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Boneless chicken thigh, marinated in Korean bbq sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Boneless chicken thigh, marinated in Korean red chili sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy deep-fried tofu with edamame and veggie tempura.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
Light and savory bites to share before your main course
Octopus balls topped with mayo & fish flakes.
✓ Naturally Gluten-Free (Based on general ingredients)
Deep fried dumplings served with dipping sauce. (Beef + Pork, Vegetable)
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed dumplings served with dipping sauce. (Shrimp + Kimchi, Vegetable)
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed egg with cheddar cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Korean traditional spicy rice cakes with fish cake, served with 2 vegetable dumplings & 1 seaweed roll.
✓ Naturally Gluten-Free (Based on general ingredients)
Korean traditional spicy rice cakes with fish cake, mozzarella cheese, served with 2 vegetable dumplings & 1 seaweed roll.
✓ Naturally Gluten-Free (Based on general ingredients)
Beef eye round tartare with Asian pear, cucumber, raw egg yolk, and crispy seaweed on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
Deep Fried Meat. Served with steamed white rice & banchan (Korean side dishes)
Breaded pork cutlet topped with katsu sauce, served with cabbage salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Breaded chicken cutlet topped with katsu sauce, served with cabbage salad.
✓ Naturally Gluten-Free (Based on general ingredients)
Served with steamed white rice & banchan (Korean side dishes)
Non-spicy beef short rib soup with radish, scallions, egg, and clear noodles.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy beef soup with choy sum, bracken, onion, mushroom, and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy soft tofu stew with zucchini, onion, mushroom, and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy soft tofu stew with zucchini, onion, mushroom, and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy soft tofu stew with zucchini, onion, mushroom, and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy soft tofu stew with zucchini, onion, mushroom, and egg.
✓ Naturally Gluten-Free (Based on general ingredients)
12% ABV, Apple / Strawberry / Grape / Peach / Lychee / Yogurt / Plum / Citron
✓ Naturally Gluten-Free (Based on general ingredients)
Pick any 6 flavors: Apple / Citron / Grape / Yogurt / Lychee / Peach / Plum / Strawberry
✓ Naturally Gluten-Free (Based on general ingredients)
Rice Wine · 6% ABV, Flavors: Original / Banana / Chestnut / Peach / Strawberry / White Grape
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.