Anchorage
Boisterous, wood-dominated dining room with local seafood, wood-grilled meats & house-brewed beer.
“Boisterous, wood-dominated dining room with local seafood, wood-grilled meats & house-brewed beer.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
BrewHouse desserts are handcrafted by our pastry Chef Kretchen Cruz Rosa.
Vanilla bean. Gluten Free
✓ Explicitly marked Gluten-Free
Flavor of the day. Vegan & Gluten Free
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
Our pizza dough is handmade each morning using our old world Caputo "00" Pizzeria Flour and Glacier BrewHouse Amber Ale starter, allowed to slowly proof for 48 hours. We bake our pizzas in brick hearth oven at 500°F for a superior crisp and tender crust. Gluten free pizzas produced in the same area as gluten products.
Housemade marinara, mozzarella, Roma tomato, garlic, fresh basil. Vegetarian. Gluten Free and Vegan Available
✓ Explicitly marked Gluten-Free
Alaskan reindeer summer sausage, mushroom mix, caramelized onions, fresh jalapeño peppers, blue cheese crumbles, cheese blend, sundried tomato pesto, stoneground mustard remoulade. Gluten Free Available
✓ Explicitly marked Gluten-Free
Alder smoked rotisserie chicken, parmesan cream sauce, 3 cheese blend, chopped bacon, roasted garlic, red onions, tomatoes, ranch.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.