Gaston's Restaurant

Fresh Swordfish char-grilled and served with a saffron butter.

3 mini Pork Shanks lightly breaded then fried golden and crisp, served on a nest of garlic mashed potatoes and a red wine sauce.

Fresh Corvina sautéed and presented on a lobster sauce.

Boneless breast of chicken sautéed then topped with sliced tomatoes, jumbo lump crab and a zesty Mornay sauce.

12 oz.-$40.95 or 16 oz.-$54.95 USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.

Served chilled.

Dusted in a seasoned flour and sautéed.

Salmon filet lightly dusted and sauteed, served on a nest of linguini with a garlic, caper chicken broth.

Mixed greens, grilled chicken, diced bacon, bleu cheese crumbles, hardboiled egg, tomatoes, cucumber and red onion, served with your choice of dressing.

8 oz. Filet, 8 oz. Lobster Tail

Mixed greens, grilled chicken, toasted almonds, sundried cranberries, cucumber and bleu cheese crumbles, tossed in balsamic vinaigrette.

Jumbo shrimp sauteed with green onions, mushrooms, diced tomatoes in garlic and white wine sauce.

Sauteed mushrooms in hollandaise sauce.

Roasted almonds in butter & lemon juice.

Sauteed crab in white wine & butter with a cream reduction, green onions & a dusting of parmesan.

Bearnaise sauce with lump crab meat and 2 shrimp sauteed in the sauce. (Bearnaise is a hollandaise sauce with tarragon.)

Turkey, cheddar, avocado, mixed greens, and honey dijon dressing.

Steamed French bread stuffed with roast beef, ham, turkey, cheddar cheese, tomato, sweet onion, dijonnaise sauce, shredded lettuce and a dusting of black pepper.

Tomato basil tortilla filled with a crispy fried jumbo shrimp, sliced tomato, cole slaw, shredded cheddar, sweet onion and zesty remoulade sauce.

Served with crisp bacon, sliced avocado, topped with beer battered onion rings and melted cheddar cheese on a toasted bun.

Add your choice of cheese $2.50

Add Cheese $2.50 extra