Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Galveston Steakhouse in Michigan City, IN, including restaurant and food images when available.
Browse the full menu for Galveston Steakhouse, a steakhouse restaurant in Michigan City, IN. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Galveston Steakhouse at 10 Commerce Square, Michigan City, IN 46360 or call (219) 879-5555.
Our famous hand battered onion served with our special seasoned dipping sauce.
Served with Marinara sauce for dipping.
Jalapeno poppers filled with melted cheddar cheese. Salsa and sour cream.
Lightly battered mushrooms served with ranch dressing.
A heaping 1 lb. of thin chips with your choice of dipping sauce.
Lightly breaded. Served with BBQ sauce.
Panhandler poppers, cheese sticks and ribs. No substitutions please.
Chili served over tortilla chips, with diced tomatoes, onions, jalapenos, melted cheddar cheese. Salsa and sour cream on the side.
Served cold with cocktail sauce.
Mild or hot, breaded and deep fried Buffalo style. Served with celery and Bleu Cheese. 6 Wings.
Served cold with cocktail sauce.
ALL steaks are hand cut
The best of the loin, boneless & cooked to perfection, topped with sauteed mushrooms.
Enjoy this marbled, boneless steak plain or cajun style, topped with sauteed mushrooms.
A Western Rib Eye with a Western Flair! Boneless steak with sauteed onions, mushrooms and green peppers.
Diced tenderloin seasoned and grilled to perfection over our mesquite broiler, then smothered with sauteed onions, mushrooms, green peppers, and tomatoes.
3/4 lb. of choice ground beef with grilled onions and green peppers, topped with sauteed mushrooms.
Tender, juicy, & carved to order! For your tender, flavorful, and sweet taste, topped with sauteed mushrooms.
Tender, juicy, & carved to order! We slow roast our aged prime rib to a constant, low temperature to preserve the flavor. Because of this unique cooking process please accept our apology when we're out! (Available Friday and Saturday only).
Properly aged for that tender, flavorful, and sweet taste, topped with sautéed mushrooms.
The above Henhouse entrees are served with rice and veggies. All Henhouse entrees come with choice of salad or soup.
Two boneless breasts of chicken sauteed in a lemon wine sauce, and served over rice with vegetable and mushrooms.
Two plump, juicy chicken breasts marinated in a tasty teriyaki sauce.
Two meaty chicken breasts grilled with our Galveston 1900 B.B.Q. sauce.
Two lightly breaded and seasoned chicken breasts, fried moist and golden brown.
Boneless chicken breast filled with crab and mushroom digo stuffing, lightly floured, fried, and dressed with Bernaise sauce. Served with rice pilaf.
Two marinated chicken breasts topped with Monterey Jack cheese, chopped tomatoes, onions, and green peppers. Served with your choice of potato and picante and sour cream on the side.
Boneless breasts of chicken hand-breaded and fried, smothered with homemade meat sauce, topped with mozzarella cheese, then baked until brown and bubbly. Served on a bed of pasta.
Grilled chicken sliced and served over penne pasta in an Alfredo sauce.
Tender shrimp lightly battered and fried golden brown. Served with cocktail sauce.
Boneless perch lightly battered and fried. Served with tartar sauce & lemon.
Grilled and served with rice and vegetables.
A combination of white fish, shrimp and perch lightly battered and deep fried. Served with cocktail and tartar sauce.
Two seasoned center cut pork chops broiled moist and juicy on our mesquite wood grill.
Succulent baby back ribs brushed with our zesty Galveston 1900 B.B.Q. sauce.
Succulent baby back ribs brushed with our zesty Galveston 1900 B.B.Q. sauce.
The ultimate one half rack of BBQ baby back ribs and your choice of 4 of the following: 6 oz. prime chop fried, two deep fried shrimp or 4 boneless homestyle fried chicken strips.
Grilled 1/2 lb. burger, topped with grill onions and American cheese and served on rye bread. Served with lettuce, tomato and pickle.
A delicious, hand-pattied 1/2 lb. burger served with lettuce, tomato and pickle. (Cheese extra).
(Combo! Availability) Tender, shaved Italian beef piled high, topped with grill green peppers and onions, and smothered with Provolone cheese. (Cheese .35 extra).
Fried chicken sandwich topped with fixings of your choice. (Cheese .35 extra).
A broiled chicken breast cut in pieces and smothered with green peppers and onions. Topped with melted Monterey Jack cheese and served on a hoagie roll.
Four pieces of perch lightly battered and fried. Served on a bun with lettuce, tomato and tartar sauce.
Tender mild white fish lightly breaded and fried or broiled with cajun spices. Served on a bun with lettuce and tomato with homemade tartar sauce, lettuce, tomato and pickle.
Crisp salad greens, cucumbers, tomatoes, green peppers, onions, pepperoncinis, greek olives and feta cheese. Served with homemade Greek dressing.
Grilled strips of chicken breast on a bed of crisp romaine with parmesan cheese, seasoned croutons, and tomatoes, served with Caesar dressing.
Crisp mixed greens topped with strips of homestyle fried chicken, mandarin orange slices, tomatoes, onions and sprinkled with crunchy rice noodles. Served with tangy poppyseed dressing.
Spring mixed greens tossed with Bleu Cheese crumbles, mandarin oranges, roasted walnuts and topped with grilled strips of chicken breast. Served with Greek dressing.
Tender pieces of grilled beef steak.
1/2 dozen golden fried shrimp.
Served with french fries and milk or soft drink. Child's soup available for 1.75 with any Buckaroo meal.
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