Downtown, Burlington
“Casual, trendy restaurant focusing on Japanese-style ramen noodle soups, rice bowls & small plates.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
PORK, CHICKEN, OR TOFU, STEAMED BUNS, PICKLED VEGETABLES, SCALLIONS, SAMBAL MAYO, SWEET SOY
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLIONS, FURIKAKE, AVOCADO VINAIGRETTE
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED AND SALTED
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, onion, cabbage, corn, scallions, shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
Braised pork belly, corn, scallions, shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken, shiitake mushrooms, corn, cabbage, onion, egg, scallions, shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
Shiitake mushrooms, corn, cabbage, onion, bean sprouts, scallions, shoyu
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Customize your Ramen or Rice Bowl with our premium toppings and signature sauces!
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.