Gai Noi

White fish in aromatics, dill, and a spicy rice gravy, steamed in a banana leaf

Locally-sourced, pasture-raised beef from Peterson Craft Meats. Served with a side of savory & sour dipping sauce (Contains fish)

Baby kale, spring mix, cherry tomatoes, cucumbers, & cilantro with an egg yolk dressing, garnished with crushed peanuts

House-made ground pork sausage with yellow onion, shallots, makrut lime leaves, and Thai chili. Includes a side of jeow mak len (tomato)

Tempura-fried wings, served with a side of sweet chili sauce

Watermelon slices with shrimp flakes, tobiko, crispy shallots, and cilantro

Banana wrapped steamed white fish in aromatics with dill and a spicy rice slurry, wrapped in banana leaves

Luang Prabang style. Strips of green papaya smashed with a spicy lime, tamarind, and fermented fish sauce dressing

Sliced cucumbers smashed with a spicy lime tamarind fermented fish sauce dressing, topped with peanuts and cherry tomatoes

Steamed rice noodles tossed in a spicy lime, tamarind, and fermented fish sauce dressing

Rice noodles in a quick stir-fry with scallions, bean sprouts, tossed with a sweet tamarind sauce and topped with crushed peanuts

Stir-fry wide rice noodles with eggs, Chinese broccoli, bean sprouts, and scallions

Egg noodles, tossed in a red curry peanut sauce with red bell peppers, carrots, bean sprouts, scallions, topped with cilantro and crushed peanuts

Udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onion

Spaghetti noodles tossed in a creamy spicy panang curry sauce, topped with fresh Thai Basil

Fried walleye strips garnished with a caramelized tamarind sauce, fried basil, peanuts, and dried chilies

Marinated salmon skewers, grilled and served with a side of peanut sauce & pickled vegetables

Shrimp dressed in a honey-soy glaze, grilled and garnished with sesame seeds, served with a side of peanut sauce & pickled vegetables

Basil Mint Cilantro (Contains fish)

Roasted chili paste with fried shallots & garlic

Roasted Chinese eggplants, Thai chilies, herbs

Cherry tomatoes, Thai chilies, herbs, shrimp powder

Fried tilapia, Thai chilies, herbs, tamarind

Chicken, rice noodles, and bamboo in a coconut curry broth, topped with cabbage slaw

Egg noodles in a green curry sauce with peas, Thai basil and green scallions, topped with sesame seeds

Egg noodles in a creamy tom yum broth topped with scallions, cilantro, and fried fish balls

Spaghetti noodles tossed in a creamy spicy panang curry sauce, topped with fresh Thai Basil

Steam egg noodles simmered in a green curry sauce with peas, Thai basil and green scallions, topped with sesame seeds

Wonton strips topped with a sweet and tangy bean sprout salad with fried tofu and crushed peanuts

Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil and topped with crispy fried eggs

Banana wrapped steamed white fish in aromatics with dill and spicy rice slurry

Shredded green papaya smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes

Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes

Steam rice noodles tossed in a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes

Rice noodles in a quick stir-fry with scallions, bean sprouts with a sweet tamarind sauce, topped with crushed peanuts

Stir-fry wide rice noodles with eggs, Chinese broccoli, bean sprouts and scallions

Egg noodles, tossed in a red curry peanut sauce with red bell peppers, carrots, bean sprouts, scallions, topped with cilantro and crushed peanuts

Rice noodles, watercress, ground chicken, tomato ragu with fermented soybeans

Rice noodles and chicken in a coconut curry broth, topped with cabbage slaw

bell pepper and bamboo

zucchini and peas

yellow onions and potato

+ $6

Eggs, garlic, rice, Thai basil, sweet soy sauce

Eggs, garlic, rice, sweet Chinese sausages, crispy pork fat, Thai basil and green scallions

Eggs, garlic, rice, yellow golden raisins, cashews, Thai basil and green scallions

Egg noodles in a creamy tom yum broth topped with shrimp and fish balls

Rice noodles, coconut curry broth topped with cabbage slaw

Egg noodles in a miso mushroom vegetable broth topped with bok choy and marinated shiitake mushrooms

mini coconut pancakes