Fuzion Five

chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce

shrimp wrapped in wheat flour sheet, with mixed shrimp - jalapeno and glass noodles deep fried and served with sweet- chili fish sauce

Choice of grilled lemongrass-barbecue pork, chicken or tofu in lettuce cup garnished with crushed peanut, cilantro

Tumeric-coconut mix Vietnamese style crepe with sautéed pork, shrimp, onion, bean sprouts served with lettuce, mint, cilantro and sweet garlic chili fish sauce

Fresh firm tofu, lightly breaded and fried served with hoisin garlic-ginger chili soy sauce

Lightly breaded, fried chicken wings tossed in spicy sriracha- garlic sauce, and house sweet lemongrass barbecue sauce with bell pepper, onion, jalapeno

Slice steak calamari tossed in house lemongrass barbecue sauce serve on crispy rice noodle

chicken wings lightly breaded and deep fried served with house spicy wing sauce, (sauce serve on the side)

steamed edamame tossed in sesame oil with salt-n-peper or spicy garlic

vegetable or chicken serve with chilli-soy vinegrette, sesame seed dipping sauce,

shrimp wrapped in wheat flour sheet, with mixed shrimp - jalapeno and glass noodles deep fried and served with sweet-chili fish sauce

vegetable or chicken serve with chilli-soy vinegrette, sesame seed dipping sauce, veggies

Shrimp and braised pork with fresh mints, serve with peanut sauce

fried firm tofu, pickled carrot & red cabbage and fresh mints, sweet chili-pineapple dipping sauce

Seared ahi tuna, pickled carrot-red cabbage, avocadom, spicy sriracha-garlic, serve with chili-fish dipping sauce

Poached shrimp, avocado, pickle carrot-red cabbage with peanut sauce

grilled chicken or pork in house lemongrass-barbecue sauce, cilantro, pickled carrot-cabbage, chili-fish sauce

Fresh toasted baguette served with a choice of grilled lemongrass-barbecue pork, chicken, or fried firm tofu paired with sweet potato fries or house salad

mixed green, iceberg lettuce, green leaf, pickle carrot- cabbage, baby heirloom tomato, tossed with basil and lemongrass vinaigrette

Work fried steamed jasmine rice with shrimp or pork or chicken with egg, garlic, carrot, peas, onion, and scallion.

Stir fried basil, with broccoli, mushroom, onion, baby corn, in house stir-fried sauce and choice of protien,

Grilled pork chop rubbed with lemongrass and spices, serve with sautéed vegetable, steamed jasmine rice and egg

Sautéed beef tenderloin, green peppercorn in soy demi-glaze with wok veggies serve with steamed jasmine rice

Stir fried chicken breast or tofu, with jalapeno, onion, bell pepper, broccoli, mushroom, carrot in house chili lemongrass sauce

Bone-less short rib stew in Vietnamese five-spice, ginger, chili, carrot, potatoes, served with toasted baguette garnished with sliced white onion, cilantro and scallion

(tum maak hoong and seen hang) Julienne green papaya, carrot, tossed in fresh crushed Thai chili, garlic, tomato, lime juice, tamarind, fish sauce serve with lettuce set, chili- tornato sauce, chili in fish sauce and sticky rice

Lightly seared ahi tuna, salmon, poached shrimp tossed with kaffir lime leaf, lemongrass, chili, cilantro, mint, green onion, white onion, tamarind powder, fresh lime juice, and fish sauce serve with lettuce, cucumber, sticky rice and chili-tomato sauce, chili fish sauce

House-made, thinly sliced beef sirloin, dried and lightly fried serve with roasted tomato chili dipping sauce and sticky rice

ground pork, lemongrass, kafirlime leaf, dill, chilli, serve sticky rice and tomato-chilli dipping sauce

Steamed Purple sticky rice seasoned with coconut milk serve with ripe mango (seasonal) or fried wrap banana and coconut chip

Fried wrap cheesecake, serve with ice scream and glace with ginger caramel sauce