Local haunt offering American fare in an inviting, contemporary space with a pergola-covered patio.
“Local haunt offering American fare in an inviting, contemporary space with a pergola-covered patio.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Fume Bistro & Bar in Napa, CA, including restaurant and food images when available.
4 oz Ahi #1, sesame soy marinated, wakami flour, crispy wonton, citrus-mango salsa, sriracha drizzle
polenta & cornmeal crust, cilantro, spicy chipotle aioli
parmesan cream sauce, sharp cheddar, american, gouda & parmesan. (gluten free available 3.00)
beer battered & panko crusted, spicy chipotle BBQ sauce
lemon olive oil, tarragon aioli, herb butter
sharp cheddar & american cheese, parmesan, & bread crumb gratin (gluten free available 3.00)
parmesan bechamel, mozzarella, trio of mushrooms, caramelized onions, fresh asparagus, blue cheese, arugula and shaved pecorino.
pan seared, roasted garlic mashed potatoes, lemon-parsley risotto, ragout of artichokes, caramelized fennel, tomatoes, kalamata olives, capers, fresh thyme
house made pesto cream sauce, mushrooms, savory spinach, roasted tomatoes, sundried tomato cream sauce (gluten free available)
Andouille sausage, grilled shrimp, red pepper cream sauce, spicy scallion-cilantro aioli
12 oz Mary's Organic free range chicken breast, herb-roasted, zucchini and squash tagliatelle, Tenbrink Farm zucchini and squash, basil feta, and roasted garlic mashed potatoes
brined & marinated 10 oz. center cut pork chop, whole grain mustard sauce, brussels sprouts with bacon vinaigrette, bacon & white cheddar scalloped potatoes
16 oz slab, chipotle BBQ or Honey BBQ sauce, house made coleslaw, bistro fries
cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino
Cabernet demi-glace with trio of mushrooms, caramelized onions & black truffle butter
12 oz New York steak, bistro fries
Vancouver farm raised salmon, pan sautéed, roasted garlic mashed potatoes, lemon-caper butter sauce
8 oz Atlantic petrale sole, pan sautéed, garlic mashed potatoes, lemon-caper butter sauce
"No Chuck" Vegetarian Burger & Bistro Fries 15.00
house made pesto cream sauce, mushrooms, savory spinach, roasted tomatoes, sundried tomato cream sauce (gluten free available)
Andouille sausage, grilled shrimp, red pepper cream sauce, spicy scallion-cilantro aioli
(Vegan style cheeses are available)
house made marinara, sliced Tenbrink farms heirloom tomatoes, fresh mozzarella, basil pesto
house made marinara, mozzarella, parmesan, fresh basil add Molinari pepperoni or cage-free Italian sausage 3.50
grilled chicken, caesar aioli, mozzarella, caesar salad, fried capers, shaved parmesan
herb goat cheese spread, basil pesto, asiago cheese, balsamic brussels sprouts, applewood smoked bacon, finished with Meyer lemon aioli & fried capers
ACME Italian Batard, rosemary-roasted garlic & sweet cream butters & Kalamata, Picholine, Mt. Athos Olives
cup 7.50 / bowl rosemary croutons, shaved parmesan garnish
roasted gold beets, field lettuce, toasted pecans, julienned apples, feta cheese, pomegranate seeds, lemon-dijon vinaigrette
blue lake beans, cucumber, cherry tomatoes, house made bleu cheese, ranch or citrus-shallot vinaigrette
candied pecans, sliced pears, candied bacon, bleu cheese, pear vinaigrette
chopped romaine, focaccia croutons, fried capers, shaved parmesan, lemon-caesar dressing (vegetarian dressing is available)
applewood smoked bacon, fried capers, cherry tomatoes, arugula, 1000 island or bleu cheese dressing
blue lake beans, cucumber, cherry tomatoes, house made bleu cheese, ranch or citrus-shallot vinaigrette
baby spinach, mixed greens & arugula, grapefruit, blood orange, lemon segments, avocado, shaved fennel, citrus supremes, toasted almonds, goat cheese, citrus-roasted shallot vinaigrette
cup 7.75 / bowl lemongrass-herb flatbread garnish
sautéed Savoy spinach, mashed potatoes, lemon-caper butter sauce
Vancouver farm raised salmon, pan sautéed, roasted garlic mashed potatoes, Tenbrink Farms grilled asparagus, cherry tomatoes, lemon tarragon butter sauce
cabernet-porcini reduction with mushrooms, gremolata, shaved pecorino
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