Near North Side, Chicago
Chef Rick Bayless' always busy flagship where creative Mexican fare is served in a festive space.
“Chef Rick Bayless' always busy flagship where creative Mexican fare is served in a festive space.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Crispy corn masa "turnovers" filled with artisan Jack cheese & epazote, avocado-tomatillo salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Artisan greens, grilled garlic-chive dressing (green chile lime), Jack cheese, buttery black pepper croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet corn tamales steamed in banana leaves, fried corn esquites (butter, epazote, lime), homemade crema & anejo cheese, smoky powdered chile (guajillo, chipotle)
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy little corn masa "boats," black bean & plantain filling, roasted tomato-serrano sauce, crema, fresco cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy corn masa "turnovers" filled with artisan Jack cheese & epazote, avocado-tomatillo salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy corn masa "boats", brisket bean filling, roasted tomato-serrano sauce, avocado, fresco cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Samuels artisan Jack cheese, roasted peppers, homemade chorizo, heirloom corn tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy smoked chicken taquitos, black beans, classic guacamole, roasted tomato-serrano salsa, fresco cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Pacific albacore, avocado, cucumber, jicama, serranos, onion & cilantro, chile arbol adobo verde
✓ Naturally Gluten-Free (Based on general ingredients)
Florida pink shrimp, Huachinango, bay scallops, jicama, avocado, lime, mango-habanero salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Loch Duart Salmon, spicy, herb-y Broth, avocado, cucumber, jicama, serranos, onion & cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Florida pink shrimp, tangy-spicy Mexican cocktail sauce, avocado, jicama, cucumber, cilantro, lime
✓ Naturally Gluten-Free (Based on general ingredients)
Classic Frontera Ceviche, Coctel de Camaron, Aguachile De Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
One dozen oysters, Classic Frontera Ceviche, Aguachile de Salmon, Coctel de Camaron, Tomatillo-habanero "mignonette", smoky chipotle-garlic salsa, Mexican limes | half $38 | Full $70
✓ Naturally Gluten-Free (Based on general ingredients)
MENU UPON REQUEST
MENU UPON REQUEST
✓ Naturally Gluten-Free (Based on general ingredients)
Green beans with chiles toreados, sesame & peanuts
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled local broccoli, cashew salsa macha (red chile, cashew, roasted garlic, olive oil), queso anejo
✓ Naturally Gluten-Free (Based on general ingredients)
Garlic & crispy onions
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Lime, coarse salt
✓ Naturally Gluten-Free (Based on general ingredients)
Lime
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Lime
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
CELEBRATING FLAVORING OF WINTER (Featured dishes are highlighted in red)
Wood-grilled mushroom marinated with spices, garlic & agave nectar. Tortillas of Mexican organic heirloom corn, poblano rajas, black beans, two salsas
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy yuca tamal with braised greens filling, pumpkin-ancho mole, roasted and grilled calabaza de Castilla and manga (taro), crunchy pumpkin seeds, epazote
✓ Naturally Gluten-Free (Based on general ingredients)
Homemade corn tortillas with portobello mushrooms, onions, homemade mole poblano (27 ingredients), crunchy garnishes
✓ Naturally Gluten-Free (Based on general ingredients)
Wood-grilled Amish chicken, guajillo-serrano sauce, brown-butter butternut squash, brussels sprouts, fried chile cranberries
✓ Naturally Gluten-Free (Based on general ingredients)
Wood grilled Faroe Islands salmon, peanut mole (peanut, sesame, tomatoes, peanuts, sweet spices, guajillo chile), grilled cauliflower florets with toasted peanut oil
✓ Naturally Gluten-Free (Based on general ingredients)
Wood-grilled Florida pink shrimp, cashew salsa macha (red chile, peanuts, garlic, olive oil, rich lobster broth), grilled cauliflower florets, toasted knob onions
✓ Naturally Gluten-Free (Based on general ingredients)
Habanero-marinated Creekstone Farms classic guajillo chile sauce, grilled knob onions, golden potatoes, grilled Brussels, Bayless garden pak choy
✓ Naturally Gluten-Free (Based on general ingredients)
Homemade corn tortillas, braised chicken, mole poblano, black beans
✓ Naturally Gluten-Free (Based on general ingredients)
Artisan greens, classic dressing (baja olive oil, Dijon mustard, garlic), dry jack cheese, black pepper croutons, Michoacan avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy tatume squash, pickled red onions, arbol chile salsa, crema, black beans, handmade tortillas of organic Mexican heirloom corn for making tacos
✓ Naturally Gluten-Free (Based on general ingredients)
Bayless Garden greens, grilled garlic chive dressing (green chile, lime), Jack cheese, buttery black pepper croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Lake Superior walleye, creamy cabbage "slaw," pickled red onions, chipotle chile salsa, crema, black beans, handmade tortillas of organic heirloom corn for making tacos
✓ Naturally Gluten-Free (Based on general ingredients)
Gunthorp Farms pasture-raised pork carnitas. Served with handmade tortillas of organic heirloom corn from Mexico, black beans, salsa verde, guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
Habanero-marinated Creekstone Black Angus flank steak, salsa huevona (hand-crushed roasted tomatoes & jalapeños), sweet corn tamales (crema, fresco cheese), grilled knob onions Additional $6
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.