Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of From Scratch in Salt Lake City, UT, including restaurant and food images when available.
Browse the full menu for From Scratch, a american restaurant in Salt Lake City, UT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit From Scratch at 62 E Gallivan Ave, Salt Lake City, UT 84111 or call +18019619000. Today's posted hours: Monday: 11:00 AM – 9:00 PM.
Our house-made sourdough bread served warm with fresh apple jam and churned butter.
Tossed in a brown sugar soy sauce, topped with bacon, sesame seeds, and shoestring onions.
Served over roasted red pepper sauce, topped with arugula and parmesan.
Wild-caught blackened salmon filet served over a bed of crisp romaine lettuce, house-made caesar dressing with homemade croutons. Topped with parmesan cheese.
Red and golden beets roasted in-house, and served atop arugula with candied pecans, goat cheese, and tossed in sherry vinaigrette.
Honey crisp apple, tossed in fresh arugula and spinach with homemade ricotta, candied almonds in a honey-vinaigrette dressing.
Seasonal berries tossed with mixed greens in a poppyseed dressing, topped with gorgonzola cheese, candied almonds and brioche.
Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.
*All sandwiches served with choice of fresh-cut fries, soup or salad
Thick-sliced applewood bacon, fresh tomato, crisp lettuce with mustard aioli, served on house-made sourdough bread.
Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.
Slow roasted brisket served on sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.
Slow-roasted pork with BBQ sauce, house coleslaw on a brioche bun.
Served on sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.
*excludes BBQ pulled pork
Served with a slice of sourdough.
*All burgers are 1/2 pound, 100% grass-fed angus beef. Served with choice of fresh-cut fries, soup or salad. Substitutions | Gluten-free bun 3 | Black bean patty | Sweet potato fries 2 | Specialty salad 3 | Avocado 3
Served with white cheddar cheese, shredded lettuce, mayonnaise, Scratch ketchup & shoestring onions.
Served with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.
Served with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise
Served with bleu cheese, bacon, shredded lettuce and mayonnaise
5% ABV
American IPA locally brewed
Portland, OR. brewed
West Coast IPA, Uinta SLC
Ask server
Locally brewed, ABV 8.9%, 22 oz.
Locally brewed IPA, ABV 7.3%
Modern West Coast DIPA, ABV 8.2%
Locally brewed, hard cider 6.8%
Belgian-Style blonde ale, ABV 5.7%
Coffee stout, ABV 7.8%
Locally brewed IPA, ABV 7.3%
Light golden ale, ABV 4.4%
ABV 5%
ABV 5.0%
Belgian style lager, 0.0%
High West double rye whiskey, house-made simple syrup, Angostura bitters, garnished with an amarena cherry.
High West double rye whiskey, house made spiced simple syrup, dashes of bitter, garnished with an amarena cherry.
Beehive gin, St. Germaine, lavender syrup, fresh squeezed lemon juice.
Don Julio Plata, fresh squeezed lime, cane sugar syrup, grand marnier float and salted rim.
Crown Royal spiced rum, apple cider, spiced simple syrup, topped with club soda.
Ketel One vodka, squeezed lemon, cane sugar syrup, and pomegranate juice.
Monkey Shoulder double rye whiskey, house lemon-ginger syrup, and fresh squeezed lemon.
Moscow | Mexican | Kentucky with fresh squeezed lime and fever tree ginger beer.
Park city
Sonoma and Santa Barbara counties
Columbia valley
Park city
Willamette valley
Central Coast
Central Coast
Gluten free option available
House marinara, shredded mozzarella, calabrese, fennel sausage, and bacon
House marinara, mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, topped with fresh basil
Alfredo sauce, mozzarella, roasted garlic cloves, chicken, topped with parmesan and ricotta.
Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.
Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.
BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.
House marinara, fresh mozzarella, topped with basil leaves.
House pesto, fresh mozzarella, prosciutto and sundried tomatoes.
Hand-breaded chicken breast served over fresh pasta with marinara and house marinara topped with parmesan cheese.
A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.
Grilled chicken served atop fresh made pasta in a creamy alfredo sauce.
NY strip steak cooked to order, served atop homemade brown gravy sauce, fresh pasta, mushrooms, and onions. Topped with sour cream.
Andouille sausage, shrimp, broccoli, red bell pepper, spinach, served over homemade pasta in a Cajun cream sauce, topped with parmesan.
Slow cooked short ribs served over homemade mashed potatoes & gravy with roasted tri-colored carrots, garnished with shaved horseradish.
Wild-caught salmon filet, served with lemon butter sauce, homemade mashed potatoes and sauteed vegetables.
Seared Tri-tip cooked to medium rare topped with a demi-sauce, served with homemade mashed potatoes and sauteed vegetables.
Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with homemade mashed potatoes and sauteed vegetables.
Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend.
8 oz cut, cooked to temp, served with sauteed vegetables and home-made mashed potatoes.
Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with home-made mashed potatoes and sauteed vegetables.
Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend.
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10 photos
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Around The Area
From Scratch is in Downtown, Salt Lake City. If you're getting your bearings, it is in Downtown.
