Contemporary, light-filled destination whipping up elevated Southwestern-inspired plates.
“Contemporary, light-filled destination whipping up elevated Southwestern-inspired plates.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of FRIDA southwest in Oklahoma City, OK, including restaurant and food images when available.
ancho truffle honey, chile oil, ciabattini, prosciutto, local sourdough
whipped avocado, ancho ponzu aioli, ponzu, mango habanero puree, toasted sesame, crispy wonton chips
slow braised short rib, ancho red wine sauce, green chile white queso, candied jalapeño, pickled onion, chile oil
marinated rock shrimp in chilled seasonal tomato, jalapeño, avocado, cucumber, fresh lime, saltine crackers, valentina, tortilla chips
pulled chicken, asago corn, black beans, pinto, chihuahua cheese, parmesan asago cream, green chile pesto, chipotle gastrique
FRIDA blend of Southwest cheeses, rajas, pickled fresnos, crispy corn tortillas
orange & lime marinated heart of palm, cherry tomato, cucumber, pickled onion, cilantro, jalapeño, Santa Fe spice, whipped avocado, ancho sunflower seeds, tortilla chips
crispy battered rock shrimp tossed with sweet cherry pepper and garlic butter, sriracha lime aioli, sweet chile sauce, ancho cabbage slaw, grilled citrus
sweet potato, manchego and green chile tamales, charred poblano, chihuahua cheese and vegetable tamale
Cajun garlic marinated shrimp, andouille sausage, bacon, heirloom tomato and roasted corn succotash, cheddar chive grits, hot honey butter, charred lemon
honey garlic glazed, avocado compound butter, sticky rice, red chile glaze, cucumber salad, toasted sesame, tempura broccolini with chile crunch
truffle corn and parmesan risotto, knuckle buster beans, sautéed baby spinach and pickled tomatoes
wood-grilled, tomatillo pineapple glaze, sweet corn-chipotle shrimp risotto, chile crisp sautéed brussels
wood-grilled, ancho red wine sauce, parmesan-asago cream, green chile oil, potato bacon jam, chimichurri broccolini with cherry tomato and sweet corn
16 oz bone-in, southwest butter, crispy onions, chile butter, broccolini, southwest mac & cheese, asago cream, beans
slow braised beef short rib, ancho red wine sauce, cheddar chive whipped potatoes, braised mushrooms, crispy onions
wood-grilled, mole rajas, fried plantains, ancho crema, cheddar chive grits, crispy onions
pulled chicken, four cheeses, mole, avocado salsa, cotija, crema, crispy tortilla strips, chipotle black bean puree
wood-grilled, chipotle red wine sauce, green chile au gratin, green beans with toasted peppers and onions, braised mushrooms
wood-grilled, maple bourbon glaze, peach chutney, whipped potatoes, potato bacon jam, green beans with sautéed peppers and onions
TEMPURA BROCCOLINI, MOLE, CANDIED PECANS, TOASTED SESAME
mixed greens, lemon vinaigrette, grilled torn sourdough, sliced strawberry, cherry tomato, feta, basil, candied walnuts, shaved shallot
romaine, chipotle buttermilk dressing, cheddar, tomato, egg, candied bacon, ancho sunflower seeds, pickled onion, cornbread croutons, avocado, chives, Mexican street corn fritter
romaine, caesar dressing, parmesan crisps, brioche croutons, shaved parmesan, lemon, cracked black pepper
ask your server for details
pulled chicken, green chile tomato broth, avocado, cotija, crispy tortilla strips, crema
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