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Franklin Ave Cocktails & Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
BAR SNACKS
All Snacks $6
Dill Pickle Potato Chips
Whipped feta dip
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS
Steak Tartare
Sesame, pickled daikon, cucumber, togarashi, potato chips, dynamite aioli
✓ Naturally Gluten-Free (Based on general ingredients)
GREENS
Baby Gems
Buttermilk dressing, crab, grilled avocado, radish, tomato, pepita
✓ Naturally Gluten-Free (Based on general ingredients)
Steak Salad
Grilled gem, marcona almonds, farmers cheese, green goddess, bacon, dates, pickled shallot
✓ Naturally Gluten-Free (Based on general ingredients)
SANDWICHES
Kimchi pickles and house herbed fries, or dill chips
Steak Sandwich
Au poivre, taleggio, Fresno chile, bacon-date jam, watercress
✓ Naturally Gluten-Free (Based on general ingredients)
Cocktails
This is Fine
Wahaka mezcal, Ancho Verde, passion fruit, lime, agave, fire tincture
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.