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Francesco Martucci Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
SECONDI
VENTRESCA DI TONNO ALLA NERANOMarked
Bluefin tuna belly, fried zucchini flowers, zucchini julienne, provolone del Monaco, lemon gel and micro herbs GF
✓ Explicitly marked Gluten-Free
WAGYU ALLA BRACEMarked
4oz charcoal-grilled Wagyu filet pizzaiola, cold-pressed San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di Bufala cream and fresh oregano GF
✓ Explicitly marked Gluten-Free
MAITAKE MUSHROOMMarked
Roasted maitake, organic sweet corn purée, chive oil, coconut and toasted pistachio cream V - GF
✓ Explicitly marked Gluten-Free
FRITTI
CROCCHÈMarked
Potato di Avezzano, prosciutto cotto, salame Napoli, Pecorino Romano DOP, and provola cheese, parsley GF
✓ Explicitly marked Gluten-Free
ARANCINOMarked
Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese GF
✓ Explicitly marked Gluten-Free
FRITTATINA CLASSICAMarked
Bucatini, béchamel, beef ragù, prosciutto cotto, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, Pecorino Romano DOP, fior di latte available gluten-free
✓ Explicitly marked Gluten-Free
INSALATE
RADICCHIO DI CASTELFRANCOMarked
Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs V - GF
✓ Explicitly marked Gluten-Free
ORTO MEDITERRANEOMarked
Heirloom tomatoes, ripe papaya, sweet-and-sour red onion, crisp radishes, crunchy chia, basil-lime oil, rose-scented dressing V - GF
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.