Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Four Seasons Sushi and Asian Bistro in Meridian, ID, including restaurant and food images when available.
Browse the full menu for Four Seasons Sushi and Asian Bistro, a asian restaurant in Meridian, ID. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Four Seasons Sushi and Asian Bistro at 3110 W Quintale Dr STE 100, Meridian, ID 83646 or call (208) 509-4714. Today's posted hours: Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM.
Aromatic lemon leaf, green apple, orange blossom, lemon peel and hints of vanilla. Complex and aromatic, with ripe fruits and citrus notes.
Bright and vibrant with the classic white peach fruit and floral, flinty minerality
White nectarine, orange sherbet, allspice, pink grapefruit zest, mineral, and dry finish
Pleasantly fruity with a fresh, aromatic note on the finish
Nice soft red fruits on the palate with a richness that truly stands out
The palate is juicy with vibrant acidity matched with cherry cola, red plum, and hard spices
Black cherry, ripe boysenberry, milk chocolate, vanilla spice, violets
Medium-bodied, elegant, and complex wine with a chalky texture and notes of floral, berry, and spice
Ripe blackberry, plum, black cherry, cassis, black olive with a smooth texture and balanced acidity
Notes of chocolate, black currant, ripe blackberry, marionberry, toasted oak, and dark cherry
Blackberry jam, blueberry, blackcurrant, rich, chocolaty tannins, sweet and savory notes
(8) PIECES WITH KANI, AVOCADO AND CUCUMBER
(8) PIECES WITH SALMON AND AVOCADO
(8) PIECES WITH SPICY TUNA
(8) PIECES WITH SPICY KANI AND CRUNCH
(8) PIECES WITH TUNA ONLY INSIDE
(8) PIECES WITH SALMON ONLY INSIDE
(8) PIECES WITH SMOKED SALMON, CREAM CHEESE AND AVOCADO
(8) PIECES WITH TEMPURA SHRIMP, AVOCADO, CUCUMBER AND EEL SAUCE
(8) PIECES WITH SPRING MIX, CUCUMBER, AVOCADO AND YAMAGOBO
(5) PIECES WITH SOFT SHELL CRAB CUCUMBER, AVOCADO AND EEL SAUCE
(10) PIECES WITH KANI SALAD AND AVOCADO DEEP FRIED, TOPPED WITH SPICY MAYO AND EEL SAUCE
(10) PIECES WITH SALMON, AVOCADO AND CREAM CHEESE DEEP FRIED, TOPPED WITH SPICY MAYO AND EEL SAUCE
(10) PIECES WITH TUNA, WHITE FISH, AVOCADO AND JALAPENO DEEP FRIED, TOPPED WITH SPICY MAYO AND EEL SAUCE
(8) PIECES WITH WHITE FISH, KANI, CILANTRO AND JALAPENO DEEP FRIED, TOPPED WITH SPICY MAYO AND EEL SAUCE
(8) PIECES WITH SOFT SHELL CRAB CUCUMBER, AVOCADO AND GREEN ONION. TOPPED WITH SPICY MAYO
(8) PIECES WITH KANI, CILANTRO, CREAM CHEESE AND AVOCADO. TOPPED WITH SPICY TUNA AND CRUNCH
(8) PIECES WITH SALMON AND CUCUMBER. TOPPED WITH AVOCADO AND EEL SAUCE
(8) PIECES WITH TEMPURA SHRIMP, AVOCADO, CUCUMBER AND EEL SAUCE. WRAPPED IN SOY PAPER
(8) PIECES WITH SPICY TUNA, SALMON, RED SNAPPER, AVOCADO AND CREAM CHEESE. TOPPED WITH BAKED EEL SAUCE
(10) PIECES WITH TEMPURA SHRIMP AND CUCUMBER. TOPPED WITH TUNA, SALMON, MANGO AND HONEY SAUCE
(8) PIECES WITH AVOCADO AND CUCUMBER. TOPPED WITH TUNA, SALMON, RED SNAPPER AND AVOCADO
(8) PIECES WITH TEMPURA SHRIMP, AVOCADO AND CUCUMBER. TOPPED WITH TUNA, SALMON, YELLOWTAIL AND EEL SAUCE
(8) PIECES WITH KANI SALAD, JALAPENO AND AVOCADO. TOPPED WITH SPICY TUNA AND AVOCADO
(8) PIECES WITH SPICY SCALLOP AND CRUNCH
(8) PIECES WITH KANI SALAD AND AVOCADO. TOPPED WITH BLACK EEL SAUCE AND TOBIKO
(8) PIECES WITH SPICY SCALLOP, SPICY KANI AND CRUNCH
(8) PIECES WITH TEMPURA SHRIMP, AVOCADO AND CUCUMBER. TOPPED WITH EEL SAUCE
(8) PIECES WITH TEMPURA SHRIMP AND AVOCADO. TOPPED WITH SALMON, MANGO AND HONEY SAUCE
(8) PIECES WITH KANI, CUCUMBER AND AVOCADO. TOPPED WITH TUNA, SALMON AND SNAPPER
(8) PIECES WITH KANI, CUCUMBER AND AVOCADO. TOPPED WITH TUNA, LIME EEL SAUCE AND SRIRACHA
(8) PIECES WITH SPICY TUNA AND AVOCADO. TOPPED WITH WHITE TUNA, AVOCADO
(8) PIECES WITH KANI SALAD AND TEMPURA SHRIMP. TOPPED WITH JALAPENO AND HONEY SAUCE
(8) PIECES WITH TEMPURA SHRIMP, AVOCADO AND CREAM CHEESE. TOPPED WITH KANI
(8) PIECES WITH TEMPURA SHRIMP, CUCUMBER AND CREAM CHEESE. TOPPED WITH YELLOWTAIL, AVOCADO, JALAPENO, EEL SAUCE SRIRACHA
(8) PIECES WITH TUNA, SALMON AND AVOCADO. TOPPED WITH WHITE TUNA, EEL SAUCE AND TOBIKO
(8) PIECES WITH HAMACHI, JALAPENO AND AVOCADO. TOPPED WITH BAKED EEL, EEL SAUCE AND TOBIKO
(8) PIECES WITH HAMACHI, CREAM CHEESE AND CUCUMBER. TOPPED WITH SPICY KANI AND CRUNCH, SPICY MAYO AND EEL SAUCE
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