🥗
formoosa Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
TAIWAN MAZESOBA
braised ground pork, springy noodles, sesame, fried shallots, small chives, garlic, ground bonito, egg yolk, shoyu-sesame sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PORK OVER RICE
braised ground pork, rice, mushroom, cucumber, shallot, cucumber, ajitama egg
✓ Naturally Gluten-Free (Based on general ingredients)
PORK OVER RICE 油肉飯
braised ground pork, rice, mushroom, cucumber, shallot, cucumber, ajitama egg
✓ Naturally Gluten-Free (Based on general ingredients)
entrées
sesame noodles
wide noodles, housemade sesame sauce, cucumber, chili oil, ajitama egg add beef rib fingers +5 *recommended*
✓ Naturally Gluten-Free (Based on general ingredients)
pork over rice
ground pork, rice, mushroom, cucumber, shallot, ajitama egg
✓ Naturally Gluten-Free (Based on general ingredients)
pork over noodles
ground pork and mushroom, wide noodles, cucumber, shallot, ajitama egg
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.