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Restaurantchinese restaurant

Foodie and Sweetie D Market

Greater Avenues, Salt Lake City

★★★★☆4.3(308 Google reviews)$
89 D St E, Salt Lake City, UT 84103+13855283823
Monday: 11:00 AM – 9:00 PM
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Foodie and Sweetie D Market Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (13 matches)

Dishes containing no gluten or wheat ingredients.

Main Entree

Braised Pork Rice

✓ Naturally Gluten-Free (Based on general ingredients)

$13.95

Curry Chicken Rice

✓ Naturally Gluten-Free (Based on general ingredients)

$14.25

Curry Tofu Rice

✓ Naturally Gluten-Free (Based on general ingredients)

$13.95

Miso Vegan Ramen

✓ Likely Gluten-Free (Contains qualified gluten-free alternative)

$14.25

Snack

Egg Roll

✓ Naturally Gluten-Free (Based on general ingredients)

$6.99

Vegetable Potsticker (5pc)

✓ Naturally Gluten-Free (Based on general ingredients)

$6.99

Sticky Rice Chicken (2pc)

✓ Naturally Gluten-Free (Based on general ingredients)

$7.99

Popcorn Chicken (Spicy Or Orange Flavor)

✓ Naturally Gluten-Free (Based on general ingredients)

$8.99

DIM SUM COMBO

Dim Sum (5pc) + Potsticker (5pc) or Egg Roll (3pc)

✓ Naturally Gluten-Free (Based on general ingredients)

$14.99

Dim Sum (5pc) + Potsticker (5pc) or Egg Roll (3pc) + Soda

✓ Naturally Gluten-Free (Based on general ingredients)

$16.99

Dim Sum (5pc) + Potsticker (5pc) + Egg Roll (3pc) + Soda

✓ Naturally Gluten-Free (Based on general ingredients)

$19.99

SWEETIE

Smoothie

✓ Naturally Gluten-Free (Based on general ingredients)

$6.75

Fruit Tea

✓ Naturally Gluten-Free (Based on general ingredients)

$6.75
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Prices and menu items are subject to change. Contact the restaurant for current information.