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Flying Monk Noodle Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
STARTERS
Crispy Egg Rolls (3)
pork, mushrooms, carrots, noodles, chili lime sauce, taro
✓ Naturally Gluten-Free (Based on general ingredients)
Green Papaya Salad
green papaya, carrots, tomatoes, peanuts, chili lime sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Green Papaya Salad
green papaya, carrots, tomatoes, and peanuts *spicy
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Egg Rolls
pork, mushrooms, carrots, noodles, chili lime sauce, taro
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Tuna Tar Tar Tacos
sushi grade tuna, seasonal fruit, cilantro, mint, lettuce, pickled carrots
✓ Naturally Gluten-Free (Based on general ingredients)
RICE DISHES
Chicken and Rice - Laos
steamed chicken, ginger rice, cucumbers, pickled carrots, cilantro, fried garlic, ginger-cilantro sauce
✓ Naturally Gluten-Free (Based on general ingredients)
House Special Fried Rice - Singapore
choice of shrimp or chicken, egg, onion, seasonal vegetables, pickled carrots, cilantro, cucumber, basil, indian curry powder
✓ Naturally Gluten-Free (Based on general ingredients)
Five Spice BBQ Pork Plate - China
braised pork, ginger rice, pickles, carrots, cilantro, cucumber, fried garlic, ginger-cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
Crispy Succulent Pig Plate - Hong Kong
select cuts of whole pig roasted daily, served with ginger rice, ginger-cilantro sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.