Flavor Boom! Milk Street

A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia. (Contains soy)

A classic stew reimagined — beef & carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Mediterranean. (Contains soy)

A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors. Inspired by India. (Contains soy and gluten)

This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan & India. (Contains soy and gluten)

An umami blast of pork shoulder & potato braised in a seasoned soy sauce. Inspired by China. (Contains soy and gluten)

This pungent pork shoulder & carrots dish is packed with both black and white pepper. Inspired by Singapore. (Contains soy and gluten)

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. (Contains soy)

Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey, and chili crisp dressing. Inspired by China & Japan.

A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand. (Contains shellfish and fish)

A mighty Filipino staple — chicken thigh, soy sauce, garlic, black pepper, and bay leaf.

Comforting Japanese beef curry simmered until tender with chunks of beef, carrots and potato. (Contains soy and gluten)

A hearty, medium-spicy pork stew simmered with tofu and rich gochujang for deep, comforting Korean flavors. (Contains soy and gluten)

Hearty, tender and hot — this 100% vegan daikon & collard green stew is nutritious and delectably spiced! Inspired by Korea. (Contains soy and trace amounts of wheat)

Thinly-sliced medallions of octopus sautéed in a garlic infused olive oil, garnished with fresh paprika. A Spanish classic reimagined. (Contains shellfish)

A side portion of the Eggplant Zaalouk entree.

Flaky, soft, fresh-baked bread rolls to mop up that delicious sauce at the bottom of your bowl. (Contains wheat and eggs)

A side portion of the Edamame & Tofu.

Our no-nonsense, house-made habanero hot sauce that's a touch sweet and absurdly spicy.

A side of steamed white rice for roughly two persons.

A side portion of the Spicy Veggie Medley entree.

Our rich, silky house-made tiramisu served in a cup to eat on the go. (Contains dairy, wheat and eggs)

A delicate, crunchy snack for everyone with a bit of a sweet tooth.

A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia. (Contains soy)

A classic stew reimagined — beef & carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Mediterranean. (Contains soy)

A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors. Inspired by India. (Contains soy and gluten)

This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan & India. (Contains soy and gluten)

An umami blast of pork shoulder & potato braised in a seasoned soy sauce. Inspired by China. (Contains soy and gluten)

This pungent pork shoulder & carrots dish is packed with both black and white pepper. Inspired by Singapore. (Contains soy and gluten)

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. (Contains soy)

Cold-marinated edamame and tofu tossed in a savory-sweet soy, sesame, honey, and chili crisp dressing. Inspired by China & Japan.

A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand. (Contains shellfish and fish)

A hearty and savory combination of fish and tofu.

A mighty Filipino staple — chicken thigh, soy sauce, garlic, black pepper, and bay leaf.

Every pork-loving Ilocano knows this dish! Savory and comforting, and it's sure to pack a punch.