Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with choice of cheesy potatoes, salad, or fruit
bacon, red onion, peppers, and cheddar cheese GF
✓ Explicitly marked Gluten-Free
spinach, oyster mushrooms, asparagus, zucchini, and fontina cheese GF & VE
✓ Explicitly marked Gluten-Free
pancetta, pesto, peppers, blistered tomatoes, parmesan and fontina cheeses GF
✓ Explicitly marked Gluten-Free
italian sausage, lacinato kale, peppers, parmesan cheese, calabrian chili aioli, and basil GF
✓ Explicitly marked Gluten-Free
Served with cheesy potatoes
two poached eggs on focaccia, smoked salmon, pickled red onions, capers, pesto, and hollandaise sauce
✓ Naturally Gluten-Free (Based on general ingredients)
romano meatballs, italian roll, mozzarella cheese, spicy house marinara, basil pesto, and served with a side caesar salad
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, croutons, caesar dressing, pecorino cheese, crispy capers
✓ Naturally Gluten-Free (Based on general ingredients)
house roasted beets, burrata, pistachio, pomegranate, frisee, and white balsamic vinaigrette GF & VE
✓ Explicitly marked Gluten-Free
bitter greens, seasonal citrus, avocado, hazelnut, mint, seasonal citrus arrope, citronette GF & VE
✓ Explicitly marked Gluten-Free
smoked salmon, mascarpone, pickled red onion, capers, and focaccia crostini
✓ Naturally Gluten-Free (Based on general ingredients)
two eggs any style, focaccia, fruit, cheesy potatoes, and your choice of either sausage or bacon
✓ Naturally Gluten-Free (Based on general ingredients)
two eggs any style, pork shoulder, red peppers, red onions, crispy potatoes, and creamy hollandaise GF
✓ Explicitly marked Gluten-Free
potato kale, locally foraged mushrooms, delicata squash, onions, seasonal vegetables, basil, and pesto VE
✓ Naturally Gluten-Free (Based on general ingredients)
heirloom tomato, seasonal stone fruit, english cucumber, pickled red onion, toasted pine nut, mint, basil, olive oil, and aged balsamic GF
✓ Explicitly marked Gluten-Free
gem lettuce cherry tomato, pickled red onion, garbanzo puree, pickled fresno chili, basil, cabernet vinaigrette GF
✓ Explicitly marked Gluten-Free
saffron arborio rice, seasonal summer squash, blistered tomato, sweet peas, garlic, shallot, good planet vegan mozzarella, parsley
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.