Fern Thai on Main (Bellevue)

Thai-style garlic pepper stir-fried served with broccoli and pineapple

Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, chili sauce

Stir-fried choice of ground chicken or ground pork, chili, green bean, bell peppers and holy basil

Stir-fried choice of meat in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple and sweet onions

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell peppers and basil (with Roti add $4)

Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple and basil

Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil

Grilled Flat Iron Steak in Panang curry sauce and kaffir lime zest

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce

Traditional Prik King chili paste stir fried with crispy pork belly and green beans

Chicken in Panang curry sauce and kaffir lime zest

Traditional Thai-style stir-fried rice noodle and egg served with banana blossom and ground peanuts (Choice of chicken, pork, beef, or tofu Prawns add 4 Seafood add 5)

Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodle

Southern-style curry with crab meat served with Thai vermicelli noodle

"Drunken-style" stir-fried wide rice noodle with egg, vegetables, chili and basil (Choice of chicken, pork, beef, or tofu Prawns add 4 Seafood add 5)

Wide Rice noodle stir-fried with Chinese broccoli and egg in sweet soy sauce (Choice of chicken, pork, beef, or tofu Prawns add 4 Seafood add 5)

Thai-Style Fried Rice with Chinese Broccoli, onions, green onions, tomato, and egg Recommended with fried egg extra $3 (Choice of chicken, pork, beef, or tofu Prawns add 4 Seafood add 5)

Fried rice with green onion, egg and crab meat

Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts (Choice of chicken, pork, beef, or tofu Prawns add 4 Seafood add 5)

Northeastern-style fried rice with egg and onions and Moo Dad Deaw or Neau Dad Deaw

Fried rice with egg, chili and basil Recommended with fried egg extra $3 (Choice of chicken, pork, beef, or tofu Prawns add 4 Seafood add 5)

Southern Thai-Style deep-fried marinated half-chicken served with Panang curry sauce and Roti

Grilled Salmon topped on eggplant, green bean, and bell peppers with Choo Chi Curry sauce

Grilled Marinated Flat Iron Steak served with Jaew dipping sauce and sticky rice

Boneless beef short ribs stewed in Hang Le curry sauce

Lamb Shank stewed in Massaman curry sauce and peanut served with Roti and cucumber salad

Deep-fried whole red snapper topped with signature house chili sauce

Pork belly stewed in garlic, coriander and sweet soy sauce

Mixed Seafood in garlic, chili, and fingerroot sauce with green peppercorn

Southern Thai-style stir-fried spicy ground pork in house special herbs and dried chili paste

Deep fried turmeric-rubbed whole red snapper served with spicy seafood sauce

Seared salmon fillet topped with spicy lime dressing mixed with varieties of herbs

Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce

Cabbage stir-fried in house sauce

Mixed vegetables stir-fried in oyster sauce

Green bean stir fried in house sauce

Chinese Broccoli stir-fried in oyster sauce

Eggplant stir-fried in black bean paste and seasoning

Orange liqueur Aperol, Grand Marnier mix with organic simple syrup and prosecco.

Italian hazelnut liqueur, vodka mix with cream and topped with edible glitter.

Crown Royal Whisky apple flavor, Pucker sour apple mix with organic cranberry juice.

"Homemade Sangria" - Red wine, peach and lychee homemade syrup, pineapple, and orange juice.

Martini with a kick - fresh ginger juice, lemon, lime, and shaken with vodka.

Super-refreshing martini made with vodka, muddled mint, cucumber, and lime.

Aromatic & herbaceous martini with infused lemongrass vodka, lime, lemon.

Lemon drop martini-reimagined accented with muddled lychee, basil, and lemon.

Grapefruit mule with Ketle One Botanical Grapefruit & Rosé, rose water, ginger beer, lime, and ruby red grapefruit.

"Purple Gin & Tonic" - Butterfly pea infused gin, lime, tonic.

"Fun & vivacious cocktail" - Butterfly pea gin, strawberry, lime.

A luscious whiskey beverage with tamarind purée, spicy ginger liqueur, lemon, and lime.

Thai-inspired margarita made with spicy infused tequila, lychee, and lime.

Another Fern Thai's delicious whiskey cocktail made with Mekong Thai whiskey, basil, and lime

A tropical Thai old fashioned - with blended whiskey, orange, basil, and smoky rosemary scent.