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Feil's Supper Club Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Bavarian Specialties
HÜHNERSCHNITZEL
Hand-breaded chicken breasts topped with thin slices of ham and melted Monterey Jack cheese; served with a side of spaetzle and sweet-and-sour red cabbage. Served with a honey mustard sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Steaks
HERB'S SPECIAL
An eight-ounce Choice Top sirloin steak topped with a MOUNTAIN of Feil's famous made-from-scratch onion rings or sautéed mushrooms.
✓ Naturally Gluten-Free (Based on general ingredients)
FILET MIGNON
An eight-ounce USDA Prime Choice tenderloin steak selected for its flavor and tenderness prepared to order and served with au jus.
✓ Naturally Gluten-Free (Based on general ingredients)
RIB-EYE STEAK
Hand cut twelve-ounce 21-day dry aged USDA Choice Premium Black Angus. A succulent, tender favorite.
✓ Naturally Gluten-Free (Based on general ingredients)
SURF AND TURF
A six-ounce South African rock lobster tail paired with an eight-ounce USDA Prime Choice tenderloin steak, grilled to order and served with lemon and drawn butter.
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK & STUFFED SHRIMP COMBO
A five-ounce Top sirloin steak paired with three shrimp stuffed with crab meat and three types of cheeses.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork
BLACKBERRY BLUE CHEESE PORK LOIN
Distinctive and delicate combination of sweet and salty flavors. A beautifully grilled America's cut pork tenderloin topped with gently melted blue cheese and a naturally sweet blackberry sauce spooned on top.
✓ Naturally Gluten-Free (Based on general ingredients)
RIBS AND CHICKEN
A half rack of tender, extra meaty ribs paired with two pieces of broasted chicken.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED BONELESS PORK CHOPS
Two boneless pork chops grilled to perfection and served with cranberry glaze.
✓ Naturally Gluten-Free (Based on general ingredients)
AMERICA'S CUT GRILLED PORK TENDERLOIN
A ten-ounce pork tenderloin seared in garlic and olive oil, then finished on the grill. A pork lover's dream.
✓ Naturally Gluten-Free (Based on general ingredients)
Seafood
GRILLED SALMON
Tender salmon fillet grilled and served with your choice of raspberry chipotle.
✓ Naturally Gluten-Free (Based on general ingredients)
PECAN CRUSTED APRICOT SALMON
An eight-ounce Norwegian salmon fillet coated with an apricot glaze and crushed pecans.
✓ Naturally Gluten-Free (Based on general ingredients)
Burgers
Wisconsin Philly Cheese Steak
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.