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Farmers Stashe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
SOUP + SALAD
ROASTED CARROT SOUP
Raw yogurt, roasted carrots, za'ater chickpeas
✓ Naturally Gluten-Free (Based on general ingredients)
FARMHOUSE SALAD
Mixed lettuce, shaved vegetables. local cheese, garlic fermented honey vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
BEETS + CHEESE
Badger flame beets, feta, pumpkin seeds
✓ Naturally Gluten-Free (Based on general ingredients)
SWEET SIBERIAN WATERMELON SALAD
Watermelon, feta, mint, Leutschauer paprika
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN COURSE
CRISPY DUCK BREAST
Charcoal-grilled Caraflex cabbage. Bing cherry + cardamon sauce
✓ Naturally Gluten-Free (Based on general ingredients)
GRASS-FED ORGANIC BEEF STEAK
Beef, courgette carpaccio, chimichurri
✓ Naturally Gluten-Free (Based on general ingredients)
SALAD
SALAD
WINTER GREENS, BEET, CARROT, TOASTED CHICKPEA, APPLE VIN
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.