False Idol

Sure, whereas to the age of Mexican rum! Vibrant, fresh, and playful. Mexican rum, lime, passion fruit, mango, ginger, and cilantro with a splash of mezcal. Delicious & herbaceous!

Blanco tequila, lime, maraschino liqueur, grapefruit, Mexican fernet, lengthened with fresh lime. Con costado de peligro!

A creamy banana daiquiri with a touch of earthy sherry? Perfection. You simply cannot dunk on the Chunky Dunk.

Take a world tour around this big blue bowl of booze! A tropical bowl of fresh citrus, almond, cream, pandan, and rums from Haiti, Jamaica, and Barbados!

Did you order too much Thai food and forget to leave room for the mango sticky rice? Rookie mistake. Don't worry, we got you. Lime, coconut, mango, pandan, and bright fruity blend of pisco, cachaca, and rum.

A blend of two aged rums, orange, lime, spiced bitters, and our version of Don's Gardenia Mix - a spiced butter cordial. "Plenty of lung capacity required for this one" - Kon Tiki, 1962

A blend of aged and black rums, apricot liqueur, coconut cordial, then made crisp with lashings of fresh lemon. Hailing from Jamaica, circa 1970's

A pairing of Guyana and Martinique rums, pimento dram, falernum, spiced bitters and the juice of lime and orange. The classic, heavily spiced war-time dedication from Don the Beachcomber. Morse code for "Victory"

Deep, rich 8 year old Demerara Rum, Maraschino Liqueur, passion fruit, and lots of fresh lime. Served with a "Side of Danger." Another classic from Don the Beachcomber... Crisp, tropical, and dangerous!!!

Blended lightly aged rum and black rums are combined with brandy, dry curacao, orgeat, lemon and orange. An original from the long lost Luau Room, right here in San Diego's famous Hotel Del Coronado

As served at the legendary Luau in Beverly Hills, this maverick cocktail of blended, overproof, and aged rum is essentially a re-proportioned Zombie that will goose you with its pungent blend of strong spirits, citrus and spice, served over plenty of ice, man

Sweet strawberry meets bitter Campari under the mistletoe. Gin, gunpowder proof Jamaican rum, lime, pineapple, hibiscus. Sparks and sleigh bells fly!

Light rum, crème de menthe, coconut, pandan. Minty, creamy, and dangerously festive—this one bites back.

A tiki temptation of rum, cola tonic, falernum and cinnamon spice—guaranteed to get you on the naughty list.

(AVAILABLE FOR 2 $29 or 4 $58) Pot-still Jamaican rum, bourbon, house cola tonic, pimento, gardenia, orange, lime. Tropical spice + wintry cheer—Santa's nightcap gone rogue.

Brown Butter Light Rum, Cane Sugar, Vanilla, Saline, Liquid Werthers.

Light rum, crème de menthe, coconut, pandan.

Creamy Caribbean cocktail, Pusser's Navy rum. Adjust rum level for pain relief.

Light rum, peach. Light and refreshing.

Blanco tequila, maraschino liqueur, passionfruit, and fresh lime. Con costado de peligro!

8-year Demerara Rum, Maraschino Liqueur, passion fruit, lime. "Side of Danger."

Aged rum blend, citrus, spiced bitters. Gardenia Mix. From Don the Beachcomber, 1962.

Guyana and Martinique rums, spiced flavors, citrus. Morse code for "Victory."

Aged and black rum, apricot liqueur, coconut, lemon. Jamaican classic, 1970s.

Chai bourbon, salted vanilla macadamia nut, lemon, orange.

Light rum, pineapple, macadamia nut, coconut. A 1950s Hawaiian blend.

Light rum, taro, ube, coconut, pineapple, toasted rice flavors. Southeast Asian twist.

Blended rums, brandy, curacao, orgeat, citrus. Hotel Del Coronado's original.

Overproof Jamaican rum, Madeira, banana liqueur, lemon.

Classic rum, dry curacao, lime, orgeat. Trader Vic's creation.

Gin, lemon, orgeat, falernum, passionfruit. 1967 IBA winner by J. Gallini.

Overproof rhum agricole, coconut, passionfruit. Earthy, grassy, & slightly boozy.

Aged rums, passion fruit, citrus, seltzer. Crisp, tropical. Lanai's star.

Blended aged & overproof rums, citrus, spice. Luau Beverly Hills' zestful mix.

Balanced, deep-flavored rum with spice and citrus. Two-drink limit.

Healthy blend of rums, all-spice, lime and grapefruit.

Trio of cask strength rums & ingredients we dare not share!

Hearty blend of rums and fruit juices stemming from Steve Crane at his legendary Beverly Hills hotspot, The Luau.

A daring mix for 4 adventurers with aged rum, gin, brandy, orgeat, demerara, falernum, lime and orange juice.

Chai bourbon blends with dark rum, vanilla, pimento dram, and orgeat. Fear Alkala's wrath!

Classic rum, dry curacao, lime, orgeat. Trader Vic's creation.

Overproof Jamaican rum, Madeira, banana liqueur, lemon.

Creamy Caribbean cocktail, Pusser's Navy rum. Adjust rum level for pain relief.

Gin, lemon, orgeat, falernum, passionfruit. 1967 IBA winner by J. Gallini.

8-year Demerara Rum, Maraschino Liqueur, passion fruit, lime. "Side of Danger."

Light rum, pineapple, coconut, macadamia nut. A 1950s Hawaiian blend.

Blended rums, brandy, curacao, orgeat, citrus. Hotel Del Coronado's original.

Light rum, taro, ube, coconut, pineapple toasted rice flavors. Southeast Asian twist.

Aged rum blend, citrus, spiced bitters, Gardenia Mix. From Kon Tiki, 1962.

Light rum, peach, pineapple, mint. Light and refreshing.

Guyana and Martinique rums, spiced flavors, citrus. Morse code for "Victory."

Aged rums, passion fruit, citrus, seltzer. Crisp, tropical. Lanai's star.

Aged and black rum, apricot liqueur, coconut, lemon. Jamaican classic, 1970s.

Overproof rhum agricole, Coconut, Passionfruit. Earthy, grassy, & slightly boozy.

Chai bourbon, salted vanilla macadamia nut, lemon, orange.

Blanco tequila, maraschino liqueur, passionfruit, and fresh lime. Con costado de peligro!