Americanamerican restaurant
Everett's 8800
Big Sky
Rustic American fare & full bar in a modern, log cabin setting with views of Lone Peak Mountain.
“Rustic American fare & full bar in a modern, log cabin setting with views of Lone Peak Mountain.”
Dine-inMonday: 11:00 AM – 4:00 PM
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Everett's 8800 Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
FIRST COURSE
ELK TARTARE
grilled campagne, bone marrow aioli, aceto mendoki
✓ Naturally Gluten-Free (Based on general ingredients)
BURRATA & BEETS
grilled kale and sesame pesto, grapefruit, pickled pearl onions
✓ Naturally Gluten-Free (Based on general ingredients)
SECOND COURSE
DUCK EGG & RICOTTA CHEESE RAVIOLO
artichoke squash, toasted pepitas, brown butter, sage
✓ Naturally Gluten-Free (Based on general ingredients)
THIRD COURSE
LITTLE CREEK FARM LAMB STINCO
creamy cannellini beans, roasted red peppers, red wine braisage
✓ Naturally Gluten-Free (Based on general ingredients)
SPANISH TURBOT EN CROUTE
pickled butternut squash, potato, mussel, shellfish nage
✓ Naturally Gluten-Free (Based on general ingredients)
STARTERS & SHAREABLES
ARTISAN GRILLED CHEESE
aged cheddar, gruyere, fontina, fire roasted tomatoes, bacon, sourdough
✓ Naturally Gluten-Free (Based on general ingredients)
ELK TARTARE
elk bruchetta, capers, shallots, dijon, quail egg, crostini
✓ Naturally Gluten-Free (Based on general ingredients)
SOUPS & SALADS
MOUNTAIN GRAIN BOWL
braised kale, roasted sweet peppers, cucumber, avocado, goat cheese green goddess
✓ Naturally Gluten-Free (Based on general ingredients)
MARKET GREENS SALAD
greens, butter lettuce, pickled sweet peppers, cucumber, avocado, toasted hazelnut, goat cheese green goddess
✓ Naturally Gluten-Free (Based on general ingredients)
ANDESITE MOUNTAIN CHILI
bison, black beans, cheddar, braised onions, smoked tomatoes, braised celery root
✓ Naturally Gluten-Free (Based on general ingredients)
ENTRÉES
HERB ROASTED IDOJO CHICKEN
creamy polenta, green beans, roasted mushrooms
✓ Naturally Gluten-Free (Based on general ingredients)
TYROL GROSTL
Potatoes, onion, bacon, red cabbage, roasted lamb, duck egg
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB SCHNITZEL
Raclette potato, apple butter, sauerkraut, caramelized onion
✓ Naturally Gluten-Free (Based on general ingredients)
BLUE CREEK MARBLED MONTANA RIBEYE
Herb risotto, root vegetable medley, morel mushroom demi-glace
✓ Naturally Gluten-Free (Based on general ingredients)
SHARABLES
ELK TARTARE
Elk tenderloin, egg yolk, pickled mustard seed, balsamic, micro greens
✓ Naturally Gluten-Free (Based on general ingredients)
CHARCUTERIE
Candied nuts, honeycomb, pickled vegetable, huckleberry mustard
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.