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Photo of est.1864 Noir Bar & Restaurant in Bozeman, MT
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est.1864 Noir Bar & Restaurant

Bozeman

★★★★½4.6(490 Google reviews)$$
233 E Main St Basement, Bozeman, MT 59715(406) 404-1066
Dine-inTakeoutMonday: 4:00 – 10:00 PM
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est.1864 Noir Bar & Restaurant Dietary Guide

Programmatic allergen analysis and menu breakdown

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Important Health & Safety Notice

This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.

🌾 Gluten-Free Options (16 matches)

Dishes containing no gluten or wheat ingredients.

Salads Shares & Such

Asparagus Con Carne*Marked

skirt steak, bearnaise, caramelized shallots, citrus lace. GF

✓ Explicitly marked Gluten-Free

$22.00

Beef Tartare*Marked

shiso leaf, chilies, capers, confit garlic aioli, cured egg yokes, chive oil. GF/DF/

✓ Explicitly marked Gluten-Free

$22.00

Yellowtail Crudo*Marked

cucumber, black pepper soy, yuzu, orange supremes, chili crisp, micro cilantro. GF/DF/

✓ Explicitly marked Gluten-Free

$22.00

Beet & Pear Salad.Marked

arugula, herb chèvre, amaretto walnuts, basil oil, mustard thyme vinaigrette GF/V

✓ Explicitly marked Gluten-Free

$15.00

Add-Ons

Roasted Squash Burrata.Marked

dressed arugula, roasted winter squash, burrata, candied hazelnuts, crispy garlic, chili oil. GF/V/

✓ Explicitly marked Gluten-Free

$20.00

Tomato Bisque.Marked

smooth and creamy ripe tomatoes, simmered fresh basil. GF/V

✓ Explicitly marked Gluten-Free

$11.00

Grilled Chicken Thigh*

✓ Naturally Gluten-Free (Based on general ingredients)

$8.00

Cuts & Atches

Layered Vegetable LasagnaMarked

black garlic cream sauce, roasted vegetables, SporeAttic mushrooms, pasta sheets. GF/V

✓ Explicitly marked Gluten-Free

$30.00

Rabbit Roulade*Marked

sautéed spinach, mushroom velouté, sage dust. GF

✓ Explicitly marked Gluten-Free

$32.00

Half Chicken*Marked

winter squash Gochugang purée, crispy fingerling potatoes, sautéed asparagus, chive oil. GF/DF

✓ Explicitly marked Gluten-Free

$35.00

Mj Local Fish*Marked

crispy potatoes, creamed kale, maple BBQ glaze. GF

✓ Explicitly marked Gluten-Free

$38.00

Pork Chop*Marked

pommes aligot, baby carrots, apple sage chutney. GF

✓ Explicitly marked Gluten-Free

$42.00

Short Rib*Marked

hatch green chili chèvre grits, sautéed asparagus, blueberry smoked demi. GF

✓ Explicitly marked Gluten-Free

$42.00

Beef Filet*Marked

potatoes au gratin, baby carrots, sauce Diane. GF

✓ Explicitly marked Gluten-Free

$59.00

Elk ChopMarked

frenched elk chop, saffron charred carrot purée, sautéed SporeAttic mushrooms, huckleberry sage reduction. GF/DF

✓ Explicitly marked Gluten-Free

Bison Ribeye For Two*Marked

first course: house salad, sides: pommes aligot, bourbon maple brussel, au poivre. GF

✓ Explicitly marked Gluten-Free

$130.00
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Prices and menu items are subject to change. Contact the restaurant for current information.