Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
grilled & immersed in oregano lemon & extra virgin Greek olive oil
✓ Naturally Gluten-Free (Based on general ingredients)
tomato, kalamata olives, cucumber, onion, green pepper, house roasted beets, pepperoncini & feta tossed in Ernie's house dressing
✓ Naturally Gluten-Free (Based on general ingredients)
romaine, red radish, chick pea, onion, tomato, cucumber, salami, mozzarella, parmesan and Ernie's house made Italian dressing
✓ Naturally Gluten-Free (Based on general ingredients)
roasted red & golden beets drizzled with whole mustard vinaigrette atop a bed of spinach with herb whipped goat cheese topped with za'atar roasted pistachios
✓ Naturally Gluten-Free (Based on general ingredients)
3 domestic Colorado lamb chops, lemon potatoes, zhug, pita
✓ Naturally Gluten-Free (Based on general ingredients)
lemon potatoes & vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Lamb sank braised in a light tomato sauce with celery, onion, and carrot. Served over a bed of Lebanese rice
✓ Naturally Gluten-Free (Based on general ingredients)
Lebanese beef Kaftia seasoned and grilled and served with Lebanese style rice, lemon dill yogurt, pita, and a grilled lemon wedge
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.