Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Stir-fried vermicelli with premium XO sauce, Scallop, eggs, and vegetables, fish roe. XO酱炒米粉
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried vermicelli with curry, BBQ pork, shrimp, egg, and mixed vegetables. 星州炒米粉
✓ Naturally Gluten-Free (Based on general ingredients)
Tender slices of chicken (or beef) stir-fried with fresh asparagus in a savory fermented black bean sauce. 豉汁芦笋鸡/牛肉
✓ Naturally Gluten-Free (Based on general ingredients)
Light and delicate fried rice with fluffy egg whites and premium dried scallops. 瑶柱蛋白炒饭
✓ Naturally Gluten-Free (Based on general ingredients)
椒盐鱼片
✓ Naturally Gluten-Free (Based on general ingredients)
四川水煮鱼
✓ Naturally Gluten-Free (Based on general ingredients)
甜酸鱼
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.