El Rancho Grande Mexican Restaurant

Fresh tortilla chips topped with cheddar and jack cheese, tomatoes, onions, guacamole, sour cream, and your choice of chicken, ground or shredded beef add 1.00. Shrimp add 3.00

Our creamy queso dip made in-house with real cheese. Served with a bottomless basket of our fresh corn chips!

Prepared fresh at table-side, seasoned to your taste!

Rolled corn tortillas filled and rolled with chicken and cheese on a bed of lettuce. Topped with sour cream, guacamole, and tomatoes. Drizzled with ranchero sauce.

Flour tortilla stuffed with melted cheeses, onions, tomatoes, sour cream, and guacamole. Chicken add 1.00 / add carne asada

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Three

Rolled corn tortillas with your choice of filling, topped with ranchero sauce, onion, oregano, cabbage and cheese.

Crab, onions, tomatoes and cilantro rolled in a flour tortilla. Topped with salsa verde, diced red pepper, green onions, avocado and sour cream.

Corn tortillas stuffed with Anaheim chile pepper, cheese filling. Topped with a chile poblano cream sauce.

(any flavor)

Casa Amigos Blanco, Lime & Topo Chico

Mescal, Grandesa Orange liquor, agave nectar. Serrano wheel, cucumber, with your choice of guava or pepino lime juice

Cazadores Tequila, lime juice and mineral water

A Coronita upside down in our House Margarita

Our own house-made piña colada mix and rum (Make it a Diablo Piña Colada with Malibu Rum & 151 Rum, add $2)

Freshly muddled mint, Bacardi Silver, lime, soda water, simple syrup (Ask your server about additional flavors)

Peach schnapps, rum, tequila, vodka and gin with orange, pineapple and cranberry juices

Blue Curaçao, rum and pineapple juice with coconut drizzle (Make it a Diablo Blue Hawaiian with 151 Rum, add $2)

Vodka blended with our own house-made mix

Our Michelada mix on the rocks, topped with an over-turned Modelo Especial (or beer of your choice)

Cazadores Tequila with Squirt, a splash of Pepsi and served with a salted rim

Herradura Reposado Tequila, lime juice, agave syrup in a salted martini glass

by the glass. Vendange Cellars: 7.99 Chardonnay, White Zinfandel, Cabernet

by the glass. Our current labels and varietals

Our own house-made version with red wine, brandy and fruit juices.

A seasonal selection of 6 beers on tap- Ask your server for the current lineup!

Cazadores Silver Tequila, Cointreau (black raspberry liquor), fresh lime and orange juice

Tres Generaciones Tequila, Patron Citronge Orange, fresh lime and splash of cranberry juice

Cuervo Gold Tequila, Patron Citronge, Lime juice and orange juice

Cuervo Gold Tequila, Blue Curacao, lime juice and orange juice

Herradura Reposado Tequila, lime juice and orange juice

1800 Tequila and Grand Marnier with lime juice and orange juice

Gold Tequila and Amaretto di Amore

Patron Silver Tequila, Patron Citronge, lime juice and orange juice

Don Julio Blanco and Patron Citronge with fresh lime and orange juice

House-made hibiscus syrup, Sauza Hornitos and Triple Sec, with fresh lime and orange juices

Prickly Pear purée, Sauza Hornitos Tequila, Patron Citronge, lime juice and a splash of orange juice

House-made Tamarind syrup, Sauza Hornitos and Triple Sec with fresh lime and orange juices

Fresh cucumber with Silver Tequila, Triple Sec and a splash of soda water

Casadores Silver Tequila, triple sec, muddled jalapeños, lime juice and a splash of soda water

Don Julio Blanco tequila, Grandeza Orange liquor, fresh lime juice, fresh orange juice

Three tacos filled with onions and tomatoes wrapped in soft corn tortillas, dipped in red sauce and lightly sprinkled with Parmesan cheese. Served with avocado slices and pico de gallo.

A Dungeness Crab Enchilada with salsa verde and a Chile Relleno stuffed with sautéed prawns, served with rice and refried beans, then topped with our special cream sauce.

Prawns and steak on a hot platter with sautéed carrots, celery, mushrooms, zucchinis, onions, red and green peppers. Served with sour cream, guacamole, shredded cheese and pico de gallo.

A mildly seasoned mix of prawns, crab, scallops, sautéed onions and mushrooms, wrapped in a flour tortilla. Topped with a white cream sauce, diced red peppers, green onions, avocado and sour cream and guacamole.

Dungeness crab sautéed with tomatoes, onions and cilantro. Rolled in a flour tortilla and topped with a white cream sauce, shredded lettuce, tomatoes, cheese, sour cream and guacamole

Prawns cooked with bacon, green peppers, zucchinis, onions and mushrooms in a light cream sauce. Served with rice and served with pico de gallo and avocado slices.

Eight prawns mixed with tomatoes, onions, avocado, cilantro and tomato juice, presented in a large cocktail glass.

Octopus, scallops and shrimp mixed with tomatoes, onions, avocado, cilantro and tomato juice, served in a large cocktail glass.

Prawns served on a sizzling platter with sautéed carrots, celery, mushrooms, zucchinis, onions, red and green peppers. Served with sour cream, guacamole, shredded cheese and pico de gallo.

Our house seafood specialty! Our popular prawns are sautéed in butter with mushrooms, delicious garlic and mild spices. Served with choice of tortillas.

A hearty seafood soup of prawns, crab legs, clams, mussels and scallops, simmered in a light tomato broth with vegetables. Served with lime and warm tortillas or crackers.

Prawns sautéed with mushrooms, fresh jalapeños, cilantro, onions and lime juice.

Prawns sautéed with mushrooms, carrots and celery in a unique sauce. Served traditional style over rice (no beans included) with melted jack cheese and your choice of tortillas.

Prawns sautéed in butter, garlic and white wine with green peppers, zucchinis, onions and mushrooms. Served over rice and finish-baked with Monterey jack cheese and choice of tortillas.

Prawns sautéed in white wine with mushrooms, tomatoes, onions, bell peppers and a little jalapeño. Served with choice of tortillas.

Sautéed prawns with mushrooms and onions in a red spicy sauce. Served with choice of tortillas.

Prawns sautéed with mushrooms, celery and carrots in a sour cream sauce. Served with choice of tortillas.

Prawns, crab and scallops, sautéed with onions, mushrooms, tomatoes, bell peppers and cilantro. Rolled in a flour tortilla and smothered with white cream sauce. Topped with Monterey Jack, diced red peppers, green onions, avocado and sour cream.

Prawns and mushrooms sautéed in our own chipotle sauce.

Shredded beef or chicken rolled then fried in a crispy flour tortilla. Topped with a drizzle of enchilada sauce, Parmesan cheese, lettuce, tomatoes, sour cream and guacamole.

House-made corn maza shells topped with beans, your choice of ground beef, shredded beef or chicken, lettuce, tomatoes and Parmesan cheese. Served with sour cream and guacamole.

Choice of carne asada or marinated chicken breast is char-broiled, diced and served in a soft wet tortilla. Topped with Parmesan and served with guacamole and pico de gallo on the side.

Shredded beef or chicken rolled in a corn tortillas then fried. Topped with a drizzle of enchilada sauce, Parmesan cheese, lettuce, tomatoes, sour cream and guacamole.

Strips of marinated chicken breast on a sizzling hot platter with red and green peppers and onions. Served with guacamole, sour cream, shredded cheese and pico de gallo.

Boneless chicken breast are grilled in our own secret recipe for sweet and spicy molé sauce (made with chiles, peanut butter and chocolate).

Boneless chicken breast, cut into strips, grilled and served with our own chipotle sauce.

Boneless chicken breast grilled with green peppers, onions and tomatoes. Served with guacamole.

Strips of chicken breast sautéed with mushrooms, celery and carrots in our special sour cream sauce.

Strips of chicken breast cooked with mushrooms and onions in a spicy sauce (choice of medium or hot).

Lightly breaded chicken breast. Served with avocado slices, beans and rice or french fries.

Strips of chicken breast grilled with green peppers, tomatoes and onions in a savory sauce.

Boneless breast of chicken sautéed in a special sauce with mushrooms, carrots and celery. Served over a bed of rice with melted Monterey jack cheese.

Chicken breast strips cooked in white wine and pinch of oregano with green peppers, zucchinis, onions and mushrooms. Served over rice and finish-baked with Monterey jack cheese.

Char-grilled prime rib steak, topped with green peppers and onions. Served with guacamole.

Skirt steak sliced and grilled over charcoal. Served with grilled jalapeño, green onions, pico de gallo and guacamole.

Tender strips of sirloin steak sautéed with green peppers, tomatoes and onions in our house-made Mexican sauce.

Marinated flank steak or pulled pork on a sizzling skillet with red & green peppers and onions. Served with guacamole, sour cream, pico de gallo and shredded cheese.

Your choice of char-grilled carne asada or prime rib steak, plus four prawns and mushrooms sautéed al mojo de ajo style with butter, garlic and mild spices. Served with guacamole.

Chunks of pork slow-cooked in a green tomatillo sauce.

Char-grilled Carne asada, grilled chicken breast, four prawns and mushrooms sautéed al mojo de ajo style with butter, garlic and mild spices. Served with guacamole and pico de gallo.

Chunks of beef slow-cooked in a red Colorado sauce.

Shredded pork and red onions marinated with "achiote," a traditional spice of Merida, Yucatan.

Top sirloin strips grilled with green peppers, tomatoes and onions. Served with guacamole.

Slow-cooked shredded pork mildly seasoned. Served with avocado.