Casual casino restaurant serving ribs, chicken & other BBQ standards amid a relaxed vibe.
“Casual casino restaurant serving ribs, chicken & other BBQ standards amid a relaxed vibe.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ellis Island Barbecue in Las Vegas, NV, including restaurant and food images when available.
Made with cheddar cheese, bacon, green onions and sour cream
With Chicken add 6.00 With Steak add 6.00
Lightly breaded and flash fried to golden brown, served with our homemade marinara
Lightly breaded and fried to golden brown, served with cocktail sauce
Fresh shrimp, homemade cocktail sauce, diced celery, lemon wedges and crackers
Served hot, medium, mild, plain, barbecue or Thai ginger style
Lightly breaded and fried to golden brown, served with cocktail sauce.
All salads are served with your choice of homemade Ranch, Bleu Cheese, Thousand Island, Caesar or Italian dressing.
Crisp Romaine lettuce tossed with homemade Caesar dressing, topped with red onions, black olives, avocado, tomatoes, parmesan cheese and croutons
Fresh spring mix tossed in citrus vinaigrette with dried cranberries, candied pecans, bleu cheese crumbles and sliced apples
Mixed greens topped with turkey, ham, American & Swiss cheese, tomatoes, onions and hard-boiled eggs
Mixed greens, chicken, bleu cheese, bacon, tomatoes, onions and hard-boiled eggs. Balsamic dressing
Our burgers are fresh ground Angus beef, served with your choice of a brioche or pretzel bun and homemade coleslaw or steak fries PUT AN EGG ON IT! Add a fried egg to any burger for 1.99! | DOUBLE THE FUN: Ask your server about doubling any burger.
A half-pound burger, served with bacon, cheddar cheese, a fried pickle, onion ring, and a fried egg on our special Bloody Mary mayo on a brioche bun
Half-pound burger, cheddar, bacon, onion rings, basted with bbq sauce
Seasoned with Italian herbs and spices, served on grilled sourdough with melted Swiss, Thousand Island dressing, caramelized onions, bacon and your choice of cheese
Our famous 1/2 pound burger, topped with grilled onions and Swiss cheese, served on Rye bread
50% ground Angus and 50% ground bacon combined to make this the best burger you have ever tasted! Topped with your choice of cheese and two slices of bacon
Served with steak fries Enjoy any of our delicious sandwiches as a wrap
Grilled chicken, romaine lettuce, tomato with Caesar dressing wrapped in a flour tortilla
Grilled chicken or beef with peppers and onions, topped with melted provolone cheese
Garlic buttered Texas toast with four different cheeses and served with sun-dried tomato dipping sauce
A traditional favorite with four slices of crispy bacon, lettuce and tomatoes on white, wheat, rye or sourdough toast
Crispy chicken tossed in hot sauce with lettuce, tomato and ranch dressing, all wrapped up in a hot flour tortilla
Triple decker filled with turkey, ham, crispy bacon, lettuce and tomato on white, wheat, rye or sourdough toast
Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread, served with a pickle
Shaved prime rib dipped in hot au jus, piled high on a toasted roll
Half-pound ground Angus
American, Cheddar, Swiss, Mozzarella, Bleu Cheese or Monterey Jack
Crispy Bacon or Smoked Ham
Caramelized Onions, Sautéed Mushrooms, Jalapeños, Onion Rings, Sautéed Bell Peppers
Slow-roasted prime rib, served au jus with mashed potatoes and vegetable du jour. Ask your server about a Double Cut.
A local favorite! Lightly breaded and fried, served with mashed potatoes and white gravy, served with mashed potatoes and vegetable du jour.
Grilled or blackened, served with your choice of BBQ, Lemon Garlic or Teriyaki sauce, served with rice pilaf and vegetable du jour.
Lightly breaded and fried, served with white gravy, served with mashed potatoes and vegetable du jour.
Served with your choice of BBQ, Lemon Garlic or Teriyaki sauce, served with rice pilaf and vegetable du jour.
Perfectly grilled NY Strip steak paired with grilled or fried shrimp, served with mashed potatoes and vegetable du jour.
Chicken breast topped with sautéed mushrooms and baby spinach over rice pilaf
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