Elevated Pour

HOUSE-ROASTED MARCONA ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, AND HAZELNUTS WITH GARLIC OIL, SPICES

WARM HERB HOUSE-MARINATED FRASNO OLIVES

PROSCIUTTO DI PARMA, FIG JAM, GOAT CHEESE, AND CHRISTMAS HONEY

HOUSEMADE HERBED SNACK MIX

HOUSE-ROASTED PARMESAN CRISPS

SNACK MIX, BREAD SERVICE, HOUSE MARINATED OLIVES

ROASTED BUTTERNUT SQUASH, MISO MAPLE CREAM, GARLIC OIL, PUMPKIN SEEDS, AND HOUSEMADE CROUTONS

GARLIC CONFIT, KERRYGOLD BUTTER, AND BAGUETTE

EMPRESS 1908 GIN, DRY CURACAO, OLIVE BRINE, BLUE CHEESE STUFFED OLIVES AND HOUSE-MADE BLOODY MARY MIX RED BIRD 1

EAGLET RYE, CHERRY, ORANGE, BITTERS

BOURBON, LEMON, HONEY. SERVED HOT OR COLD

TULLAMORE DEW, BAILEYS, HOUSEMADE WHIP

LICOR 43, ESPRESSO, CINNAMON, REPOSADO TEQUILA, LIQUOR 43. SERVED HOT OR COLD

BLANCO TEQUILA, GRAND MARNIER, LIME, AGAVE

BEEFEATER GIN, LEMON, HOUSEMADE FIG JAM HONEY SIMPLE SYRUP

12TH ST. AVE, AMARO MONTENEGRO, ELIZABETH ALL SPICE, ORANGE BITTERS

MAKERS MARK, AMARO NONINO, APEROL, LEMON

ESPOLON TEQUILA, GRAND MARNIER, BLACKBERRY SYRUP, LIME

ROMAINE, HOUSEMADE CAESAR, CROUTONS, PARMESAN CRISPS, AND WHITE ANCHOVY

ROASTED ROOT VEGETABLES, WHIPPED RICOTTA, CHERRY TOMATO, GOAT CHEESE, MONTANA MUSTARD VINAIGRETTE, BOURBON-SOAKED CRANBERRIES, AND PISTACHIOS

HUMMUS, HOUSEMADE LABNEH, CONFIT, WITH FLATBREAD

WINE-BRAISED SHORT RIB, APRICOT GLAZE, KIMCHI, TUXEDO SESAME SEEDS, AND SCALLIONS

BEEF, LAMB, AND PORK SAUSAGE MEATBALLS, RUSTIC TOMATO SAUCE, WITH HALF BAGUETTE

CHEF'S CHOICE OF 3 MEATS AND 3 CHEESES WITH STONE GROUND MUSTARD, CORNICHONS, HOUSEMADE FIG JAM, DRIED CHERRIES, AND CRACKER SERVICE

CHEF'S CHOICE OF 4 MEATS AND 4 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, STONE GROUND MUSTARD, CORNICHONS, DARK CHOCOLATE ALMONDS, AND CRACKER SERVICE

CHEF'S CHOICE OF 4 MEATS AND 4 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, STONE GROUND MUSTARD, CORNICHONS, DARK CHOCOLATE ALMONDS, AND CRACKER SERVICE