Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Elevated Pour in Angel Fire, NM, including restaurant and food images when available.
Browse the full menu for Elevated Pour, a bar or pub restaurant in Angel Fire, NM. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Elevated Pour at 3365 Mountain View Blvd #4, Angel Fire, NM 87710 or call +15753774535. Today's posted hours: Thursday: 3:00 – 9:00 PM.
HOUSE-ROASTED MARCONA ALMONDS, CASHEWS, BRAZIL NUTS, PECANS, AND HAZELNUTS WITH GARLIC OIL, SPICES
WARM HERB HOUSE-MARINATED FRASNO OLIVES
PROSCIUTTO DI PARMA, FIG JAM, GOAT CHEESE, AND CHRISTMAS HONEY
HOUSEMADE HERBED SNACK MIX
HOUSE-ROASTED PARMESAN CRISPS
SNACK MIX, BREAD SERVICE, HOUSE MARINATED OLIVES
ROASTED BUTTERNUT SQUASH, MISO MAPLE CREAM, GARLIC OIL, PUMPKIN SEEDS, AND HOUSEMADE CROUTONS
GARLIC CONFIT, KERRYGOLD BUTTER, AND BAGUETTE
EMPRESS 1908 GIN, DRY CURACAO, OLIVE BRINE, BLUE CHEESE STUFFED OLIVES AND HOUSE-MADE BLOODY MARY MIX RED BIRD 1
EAGLET RYE, CHERRY, ORANGE, BITTERS
BOURBON, LEMON, HONEY. SERVED HOT OR COLD
TULLAMORE DEW, BAILEYS, HOUSEMADE WHIP
LICOR 43, ESPRESSO, CINNAMON, REPOSADO TEQUILA, LIQUOR 43. SERVED HOT OR COLD
BLANCO TEQUILA, GRAND MARNIER, LIME, AGAVE
BEEFEATER GIN, LEMON, HOUSEMADE FIG JAM HONEY SIMPLE SYRUP
12TH ST. AVE, AMARO MONTENEGRO, ELIZABETH ALL SPICE, ORANGE BITTERS
MAKERS MARK, AMARO NONINO, APEROL, LEMON
ESPOLON TEQUILA, GRAND MARNIER, BLACKBERRY SYRUP, LIME
ROMAINE, HOUSEMADE CAESAR, CROUTONS, PARMESAN CRISPS, AND WHITE ANCHOVY
ROASTED ROOT VEGETABLES, WHIPPED RICOTTA, CHERRY TOMATO, GOAT CHEESE, MONTANA MUSTARD VINAIGRETTE, BOURBON-SOAKED CRANBERRIES, AND PISTACHIOS
HUMMUS, HOUSEMADE LABNEH, CONFIT, WITH FLATBREAD
WINE-BRAISED SHORT RIB, APRICOT GLAZE, KIMCHI, TUXEDO SESAME SEEDS, AND SCALLIONS
BEEF, LAMB, AND PORK SAUSAGE MEATBALLS, RUSTIC TOMATO SAUCE, WITH HALF BAGUETTE
CHEF'S CHOICE OF 3 MEATS AND 3 CHEESES WITH STONE GROUND MUSTARD, CORNICHONS, HOUSEMADE FIG JAM, DRIED CHERRIES, AND CRACKER SERVICE
CHEF'S CHOICE OF 4 MEATS AND 4 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, STONE GROUND MUSTARD, CORNICHONS, DARK CHOCOLATE ALMONDS, AND CRACKER SERVICE
CHEF'S CHOICE OF 4 MEATS AND 4 CHEESES WITH HOUSEMADE CHILI FIG SPREAD, STONE GROUND MUSTARD, CORNICHONS, DARK CHOCOLATE ALMONDS, AND CRACKER SERVICE
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