Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Sinaloense Seafood & Bar in Baytown, TX, including restaurant and food images when available.
Browse the full menu for El Sinaloense Seafood & Bar, a seafood restaurant in Baytown, TX. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit El Sinaloense Seafood & Bar at 1711 Garth Rd, Baytown, TX 77520 or call (832) 926-4026.
OCTOPUS AND SHRIMP SAUTEED WITH ONIONS, BELL PEPPERS, CILANTRO. SERVED WITH STEAM RICE AND MEXICAN BUN.
SERVED OVER A BED OF RICE WITH GRILLED ONIONS, BELL PEPPERS, ZUCCHINI, SALAD AND DINNER ROLL.
GENEROUS PORTION OF FLOUNDER FILLET WITH SHRIMP AND CRAB STUFFING, SERVED OVER A BED OF RICE WITH GRILLED ONIONS, BELL PEPPERS, ZUCCHINI SALAD AND DINNER ROLL.
(3) ENCHILADA ROLLS FILLED WITH YOUR CHOICE OF MEAT (BEEF, CHICKEN, PASTOR (PORK), HAM) SERVED WITH HOME MADE REFRIED BEANS AND SPANISH RICE.
THIN BREADED BEEF STEAK SERVED WITH SPANISH RICE, REFRIED BEANS, FRENCH FRIES, SALAD AND TORTILLAS.
MEXICAN SANDWICH MADE WITH YOUR CHOICE OF MEAT (BEEF, CHICKEN, PASTOR (PORK), HAM) TOPPED WITH LETTUCE, TOMATOES, AVOCADO, CHEESE, JALAPEÑOS AND SIDE OF FRIES.
(2) QUESADILLAS FILLED WITH CHOICE OF MEAT (BEEF, CHICKEN, PASTOR (PORK), HAM) REFRIED BEANS, RICE, PICO DE GALLO AND SOUR CREAM.
SERVED OVER CRISPY LETTUCE, TOMATOES, ONIONS, CUCUMBERS, BELL PEPPERS, AVOCADO, CHEESE WITH YOUR CHOICE OF DRESSING.
SERVED WITH FRENCH FRIES, LETTUCE, TOMATOES, PICKLES, MAYONNAISE AND MUSTARD (ADD HAM, BACON OR AVOCADO FOR $.99 EACH TOPPING)
SERVED PLAIN OR DIPPED IN BUFFALO SAUCE, INCLUDE RANCH AND CELERY STICKS.
SERVED WITH FRENCH FRIES
ALL SIZES
CHOICE OF BEER WITH FRESHLY SQUEEZED LIME JUICE AND SPICY HOME MA SAUCE AND SPICES
SERVED WITH RANCH.
SERVED WITH CHIPS
GROUND BEEF, BEANS, PICO DE GALLO, SOUR CREAM AND JALAPEÑOS.
SERVED WITH RANCH
TOSSED IN OUR HOMEMADE MICHELADA MIX.
SERVED WITH ONIONS, TOMATOES, CILANTRO, LIME JUICE, KETCHUP SAUCE TOPPED WITH AVOCADO.
MADE WITH FRESH TILAPIA FILLET OR CHOOSE FROM SHRIMP OR OCTOPUS, MIXED WITH PICO DE GALLO SERVED ON A CRISPY TOSTADA. COMBINATION OF TWO OR MORE TOPINGS ADD .50 EACH.
A DELICIOUS AND POPULAR APPETIZER IN SINALOA, FRESH RAW SHRIMP IN LIME AND SERRANO PEPPER MARINADE.
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