Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Puesto Sabores de Mexico in Delano, CA, including restaurant and food images when available.
Browse the full menu for El Puesto Sabores de Mexico, a mexican restaurant in Delano, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit El Puesto Sabores de Mexico at 2240 Girard St, Delano, CA 93215 or call (661) 454-4048. Today's posted hours: Monday: 11:00 AM - 9:00 PM.
Served with side of fries
Two smashed beef patties with a touch of our house adobo, grilled onions & cheese, secret dressing, lettuce, tomato, and onions. Side of fries and a grilled jalapeno. Upgrade to asada fries for +$5
Grilled chicken breast with a touch of our house adobo, secret dressing, guacamole, lettuce, tomato, and onion. Grilled jalapeno on the side. Side of fries. Upgrade to asada fries +$5
Crispy carnitas, grilled onions, melted cheese, a layer of refried beans, guacamole, pico de gallo. Grilled jalapeno on the side. Side of fries. Upgrade to asada fries +$5
Served with side of pot beans
Grilled salmon marinated with our special adobo finished with freshly squeezed lemon juice. Served with sautéed veggies and pot beans.
Mixed greens, cucumber, queso fresco, corn, tomato, red onion, avocado, chipotle dressing, crispy tortilla strips, chicken adobado. Pot beans not included.
Two grilled salmon tacos kissed with our Al Pastor adobo sauce. Topped with cabbage, pineapple pico de gallo, guacamole, and salsa. Served with pinto beans and rice.
Served with rice and beans
Three corn tortillas stuffed with chicken guisado and then fried crispy. Topped with cabbage, crema, salsa michoacana, and cheese.
Three corn tortillas stuffed with chicken guisado and then fried crispy. Layered over our house-made mole. Topped with pickled onion, queso fresco, and crema. *Mole contains nuts.
Three corn tortillas stuffed with chicken guisado and then fried crispy. Layered over a creamy green tomatillo sauce. Topped with pickled onion, queso fresco, and crema.
Served with rice and beans
Two handmade tortillas stuffed with shredded chicken and cheese, finished with queso fresco and crema. Topped with salsa verde.
Two handmade tortillas stuffed with shredded chicken and cheese finished with queso fresco and crema. Topped with sweet and spicy mole. *Mole contains nuts.
Four medium-sized enchiladas stuffed with a mixture of chicken and potatoes cooked semi-crispy. Topped with cabbage, salsa michoacana, and cotija cheese. Served with a side of thinly sliced cecina steak.
Two handmade tortillas stuffed with sautéed shrimp and cheese. Topped with a green poblano sauce. Finished with crema and avocado slices.
Served with rice and beans
Two semi-crispy sopes layered with beans, cheese, and your choice of meat. Topped with lettuce, pico, crema, cheese, and salsa. Choice of: Asada, Chicken, Al Pastor
Two semi-crispy sopes layered with beans, cheese, and birria. Simply garnished with cilantro, onion, salsa, and avocado sauce. Served with consomé.
Two semi-crispy sopes layered with beans, cheese, and carnitas. Topped with lettuce, pico, crema, cheese, and salsa michoacana.
Hot dishes Served with rice, beans, and handmade tortillas
Shrimp cured with lemon in a spicy cilantro and serrano sauce garnished with cucumbers & red onion. Served with a side of crispy potato tacos as chips.
Chopped shrimp cured in lemon juice. Tossed with tropical pineapple pico de gallo. Finished with a spicy pineapple-mango habanero lime dressing, served with mini tostadas.
Shrimp sautéed in a spicy chipotle sauce with a touch of cream.
Spicy shrimp in a garlic butter paste with hot chili oil, crispy potatoes, and more garlic.
Shrimp sautéed in garlic butter with lots of fresh garlic and crispy potatoes.
Shrimp sautéed in a spicy sauce with garlic, chiles de árbol, chipotles, Mexican spices, and garlic butter.
Shrimp sautéed in a creamy green tomatillo sauce with garlic, green chillies, and garlic butter.
Breaded shrimp and onions fried crispy. Side of creamy dipping sauce.
Grilled bass filet topped with sautéed garlic butter shrimp in adobo with fresh lemon.
Two handmade tortillas stuffed with sautéed shrimp and cheese. Topped with a green poblano sauce. Finished with crema and avocado slices.
Grilled bass filet topped with garlic butter shrimp.
Grilled bass filet. Topped with a citrus, tropical pineapple pico de gallo.
Marinated bass filet with our special adobo composed of chilies, garlic, and spices topped with a sautéed cactus salad, house red tomatillo salsa on the side.
Crispy fish pieces sautéed in salsa roja with cactus.
Shrimp cured with lemon in a spicy cilantro and serrano sauce garnished with cucumbers & red onion. Served with a side of crispy potato tacos as chips. Excludes rice, beans and tortillas.
Lemon cured shrimp in a spicy sauce composed of red chilies, garlic, and citrus juice. Served with mini tostadas topped with guacamole. Excludes rice, beans, and tortillas.
Grilled Bass fillet topped with sautéed garlic butter shrimp in adobo with fresh lemon.
Served with rice and beans or french fries
Traditional refreshment of fruits blended with iced water. Flavors may vary. Refill charge applied. $3
Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Orange Fanta, Dr. Pepper, Iced Tea, Limonada Mineral
Mexican coffee infused with cinnamon. Sweetened with Mexican brown sugar. Refill charge applied. $2
A creamy brulee style dessert garnished with berries.
Cookies & Cream ice cream rolled in crispy corn flakes and cinnamon sugar. Topped with whipped cream, chocolate drizzle, and almonds.
Creamy vanilla cheesecake. Topped with fresh strawberries and cream. Finished with berries, nuts, and caramel.
Choice of ONE item: Taco, cheese quesadilla, or a bean and cheese burrito. Served with rice and beans. Kids 10 and under only. No exceptions.
Traditional refreshment of fruits blended with iced water. Flavors may vary. Refill charge applied. $3
Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Orange Fanta, Dr. Pepper, Iced Tea, Limonada Mineral
Mexican coffee infused with cinnamon. Sweetened with Mexican brown sugar. Refill charge applied. $2
Mexican Hot Chocolate Abuelita topped with whipped cream and cinnamon. Served with Pan Dulce. Seasonal item. Refill charge applied.
Malibu, rum, coconut, mint, lime, soda
Cucumber Vodka, triple sec, lime, chamoy
Malibu, Kinky, strawberry, pineapple, lime
Berry Vodka, peach schnapps, lime, sprite
Tequila, triple sec, mango, pineapple, lime
Tequila, rum, vodka, lime, pineapple blue curacao
Mango Vodka, triple sec, mango, lime, tajin
Fireball, apple pucker, cranberry, Red Bull
Served with sparklers on a giant chandelier. 10 Shots of tequila infusion with choice of: mango, guava, pineapple, tamarindo
Single shooters with tequila, triple sec, sour Flavors: Mango, Jamaica, Tamarindo, Guava
Authentic and delicious starters
Flour tortillas (3) stuffed in pork tinga, fried crispy. Served with salsa, crema and guacamole.
Crispy pork ribs in our Al Pastor adobo with a touch of grilled pineapple.
Melted cheese, garlic butter, chorizo, mushrooms. Side chips.
Potatoes tossed in garlic butter with a special chili sauce, fresh squeezed lemon and garlic salt.
Avocado, lime, salt, pico de gallo. Served with crispy tortilla chips.
Our famous shredded beef birria stuffed in crispy flour tortillas with a layer of beans and shredded cheese. Served with consome and salsa for dipping.
Refried beans with queso fresco. Guacamole. Salsa Fresca. Served with chips.
Crispy tortilla chips topped with cheese, beans, al pastor, signature Pork Al Pastor, pico de gallo, crema, and guacamole.
Shrimp sautéed in garlic butter and Spicy Diabla sauce stuffed in a cheesy quesadilla. Served with sides of guac and crema.
Sampler with a mix of your favorites. Flautas de tinga, birria chimis, nachos Al pastor. Sides of guac, sour cream and salsa.
Served with rice, beans and handmade tortillas
House specialty! Grilled steak, chicken and shrimp, chorizo, grilled nopal and queso fresco. Served in a hot lava bowl with roasted salsa.
Thin cut citrus marinated asada steak topped with grilled onions. Sides of toreados and salsa.
Costillas En Salsa, grilled thin cut cecina steak, chorizo, nopal, queso fresco, served in a hot lava bowl.
Red adobo marinated asada steak tossed with grilled onions and crispy potatoes.
Grilled steak, chicken, and shrimp on a hot skillet with bell peppers and onions, kissed with our house adobo.
Chicken pieces covered with our house made sweet and spicy mole estilo Michoacan. *mole contains nuts*
Citrus marinated skirt steak with our house adobo grilled to perfection. Sides of guacamole, jalapeño toreado, and molcajete salsa.
Thin cut citrus marinated asada steak topped with sautéed cactus a la Mexicana. Sides of jalapeño toreado and salsa
Thin asada steak topped with garlic butter shrimp in adobo. Sides of grilled onion, salsa, jalapeño toreado.
Two handmade tortillas fully stuffed with cheese. Smothered with our special beans, topped with crema and queso fresco. Served with a side of red adobo marinated steak. Additional tortillas not included.
Thinly sliced cecina steak served with pot beans, cactus salad, molcajete sauce, queso fresco, jalapeño toreado.
Crispy pork riblets in choice of Red Sauce, Mole, or Spicy Diabla Sauce.
Succulent Carnitas cooked tender in our secret recipe. Served with our special salsa borracha on the side.
Two made from scratch battered cheese stuffed peppers topped with a special red sauce.
Slow cooked beef with a variety of chilies and spice. Accompanied with broth, cilantro, onions, and Jalisco-style red sauce. Served with rice, beans, and homemade tortillas.
Thin cut citrus marinated steak, Chorizo and Nopal (cactus) grilled a la plancha with a touch of our adobo. Sides of guacamole, salsa, green onion and jalapeño toreado.
Beef belly and Mexican hominy in a red broth stewed with chiles, garlic, and oregano. Available weekends.
Our house marinated skirt steak grilled to perfection. Sides of guacamole, jalapeño toreado, and molcajete salsa.
Asada steak topped with garlic butter shrimp in adobo. Sides of grilled onion, salsa, jalapeño toreado.
Served with rice and beans
Two handmade tortillas stuffed with cheese and shredded beef birria. Served with consome. Cilantro and onion on side.
Three crispy tacos stuffed with a mixture of potatoes and cheese. Topped with cabbage, crema, cheese, and salsa michoacana.
Two semi crispy cheese pressed handmade tortillas filled with chicken tinga, queso fresco, crema, onions, salsa on side.
Three crispy tacos stuffed with a mixture of potatoes topped with our succulent carnitas with a thin layer of enfrijolada beans. Finished with cabbage, cheese, and salsa michoacana.
Two semi crispy handmade tortillas. Crispy Fish or Shrimp. Touch of mayo, cabbage, pico, crema, avocado sauce and salsa roja.
Two semi crispy cheese pressed tortillas stuffed with shrimp sautéed with garlic butter and adobo. Finished with a touch of avocado salsa and red onion.
Clase Azul Rep. Grand Mariner, muddled orange, lime, orange bitters
Herradura Reposado, Grand Marnier, lime
Tequila Resposado, Grand Marnier, lime, lime
Hand shaken on the rocks. Choice of: Guava, Mango Chamoy, Lime, Tamarindo, Spicy Tamarindo, Cucumber, Jamaica, Pomegranate, Peach, Strawberry, Spicy Jalapeño.
Mezcal, orange liquor, sour, orange, tajín
Malibu, rum, coconut, mint, lime, soda
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