El Pinto Restaurant

Fresh Greens Salad

A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Additional dressings are available, but try low calorie El Pinto salsa. Make organic garden greens 2.00 Add 4.oz sockeye salmon 6.99 or Chicharrones 5.99

✓ Naturally Gluten-Free (Based on general ingredients)

Tomahawk Ribeye

Our USDA prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, and side salad. + 2.00 organic greens.

✓ Naturally Gluten-Free (Based on general ingredients)

oz. Ribeye & Enchilada

The ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.

✓ Naturally Gluten-Free (Based on general ingredients)

Kyzer Farms Tomahawk Pork Chop

Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic greens for 2.00

✓ Naturally Gluten-Free (Based on general ingredients)

Kyzer Farms Pork Chop & Enchilada

Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Served with two enchiladas and beans.

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Sockeye Salmon

8 oz. Alaskan sockeye salmon filet grilled to order. The salmon is flown down from the krill they feed on. Choose two sides, or substitute a salad or baked potato for no charge.

✓ Naturally Gluten-Free (Based on general ingredients)

Vegetarian Combination Plate

Two cheese enchiladas served with red or green chile, with chile rellenos and pinto beans and rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Chicken Salad

Mixed greens, red onions, bacon, tomatoes, hardboiled eggs and topped with grilled chicken breast, avocado and cheddar and Monterey jack and bleu cheese crumbles. Substitute chicken adovada for 1.00

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken Adovada

Chicken breast marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for two sides.

✓ Naturally Gluten-Free (Based on general ingredients)

Salsa Twins Salad

A fresh and healthy mix of fresh greens with broccoli, fresh tomatoes, and topped with fresh guacamole and grilled green chile, and guacamole. Add 4 oz. sockeye salmon 6.99. Make greens organic 2.00

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken Filet

An 8 oz. grilled chicken breast served with your choice of two sides, or substitute a salad or baked potato.

✓ Naturally Gluten-Free (Based on general ingredients)

Pinto beans

✓ Naturally Gluten-Free (Based on general ingredients)

Spanish rice

✓ Naturally Gluten-Free (Based on general ingredients)

Hen Hot Egg

✓ Naturally Gluten-Free (Based on general ingredients)

Baked potato

✓ Naturally Gluten-Free (Based on general ingredients)

Combination Plate #1

Rolled beef enchilada, taco, tamale, red chile cheese enchilada, chile carne and pinto beans.

✓ Naturally Gluten-Free (Based on general ingredients)

Combination Plate #2

Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.

✓ Naturally Gluten-Free (Based on general ingredients)

Combination Plate #3

Two cheese enchiladas, red chile cheese enchilada, chile carne, chile rellenos, and pinto beans.

✓ Naturally Gluten-Free (Based on general ingredients)

Vegetarian Combination Plate

Two cheese enchiladas with red or green chile, a chile relleno, pinto beans and rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Tamale Plate

Two tamales served with pinto beans, rice and choice of chile.

✓ Naturally Gluten-Free (Based on general ingredients)

Tostada Compuestas

Two tostadas topped with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.

✓ Naturally Gluten-Free (Based on general ingredients)

Taco Plate

Three folded or rolled tacos, your choice of beef or chicken, topped with lettuce, tomatoes and cheddar cheese. Served with rice, pinto beans and a side of guacamole. Substitute grass fed shredded beef 2.00

✓ Naturally Gluten-Free (Based on general ingredients)

Stuffed Sopapillas

Three sopapillas stuffed with beef or green chile, pinto beans, and your choice of chile with lettuce, tomato and cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

Chile Rellenos

Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.

✓ Naturally Gluten-Free (Based on general ingredients)

Chile con Carne Enchiladas

A house specialty made with red or rolled corn tortillas, filled with pork marinated in El Pinto's own Hatch red chile.

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken Enchiladas

Three flat or rolled corn tortillas filled with chicken, cheddar cheese and your choice of red or green chile.

✓ Naturally Gluten-Free (Based on general ingredients)

Enchilada Combo Plate

Three rolled corn tortillas enchiladas: Chile con carne red chile, chicken and cheese enchilada.

✓ Naturally Gluten-Free (Based on general ingredients)

Enchiladas

Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.

✓ Naturally Gluten-Free (Based on general ingredients)