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El Pinto Restaurant
“Green chile, sopaipillas, carne adovada & more in an old hacienda surrounded by lush gardens.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Green chile, sopaipillas, carne adovada & more in an old hacienda surrounded by lush gardens.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of El Pinto Restaurant in Albuquerque, NM, including restaurant and food images when available.
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone.
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone.
Famous Red Chile Ribs, chile con queso, fresh guacamole, and chips. Serves 4.
Our creamy blend of cheeses, fresh chopped green chile, and spices in perfect proportion creates this authentic "flavor of New Mexico".
Made with the best Hass avocados. Voted "Best Guacamole" by locals in Albuquerque The Magazine five years in a row.
A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Additional dressings are available, but try low calorie El Pinto salsa. Make organic garden greens 2.00 Add 4.oz sockeye salmon 6.99 or Chicharrones 5.99
Enjoy your steak or ribs with a tossed salad and a baked potato or substitute one for your choice of any two of our delicious sides including: Rice, Pinto Beans, Calabacitas, French Fries or Papitas.
Our USDA prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, and side salad. + 2.00 organic greens.
The ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.
The ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00
New York strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic greens for 2.00
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Served with two enchiladas and beans.
This is a classic New Mexican tradition. Chicharrones are humanely raised Kyzer Farms heritage pork served with roasted hatch green chile. Served with a flour tortilla.
Unique El Pinto Flash fried Hatch green Chile strips served with red chile ranch dressing. (Full Order Serves 4)
Tortilla chips topped and double stacked with cheddar and Monterey jack cheese, pinto beans, guacamole, sour cream, El Pinto's famous green chile, and fresh jalapeños (Full Order Serves 4) Add beef, chicken, or pork, 3.49
Grilled flour tortillas with cheddar and Monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. (Serves 4) Add beef, chicken, or pork, 3.49
Authentic New Mexican recipe with pork, hominy, and El Pinto's Hatch red chile, served with a flour tortilla.
Authentic roasted Hatch green chile with chicken, potatoes, and corn served with a flour tortilla.
8 oz. Alaskan sockeye salmon filet grilled to order. The salmon is flown down from the krill they feed on. Choose two sides, or substitute a salad or baked potato for no charge.
Two cheese enchiladas served with red or green chile, with chile rellenos and pinto beans and rice.
Mixed greens, red onions, bacon, tomatoes, hardboiled eggs and topped with grilled chicken breast, avocado and cheddar and Monterey jack and bleu cheese crumbles. Substitute chicken adovada for 1.00
A grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries, garnished with lettuce, tomato, red onion and pickle. Add cheddar or Monterey jack cheese .50 add chopped green chile .50
Chicken breast marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for two sides.
A fresh and healthy mix of fresh greens with broccoli, fresh tomatoes, and topped with fresh guacamole and grilled green chile, and guacamole. Add 4 oz. sockeye salmon 6.99. Make greens organic 2.00
Bowl of rice, pinto beans and choice of chicken, beef, or pork with chile and a tortilla on side. Add grass fed beef 2.00
An 8 oz. grilled chicken breast served with your choice of two sides, or substitute a salad or baked potato.
Rolled beef enchilada, taco, tamale, red chile cheese enchilada, chile carne and pinto beans.
Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.
Two cheese enchiladas, red chile cheese enchilada, chile carne, chile rellenos, and pinto beans.
Two cheese enchiladas with red or green chile, a chile relleno, pinto beans and rice.
Flour tortilla with El Pinto organic fed and pasture-raise eggs, smothered with cheddar cheese and your choice of chile, served with papitas and pinto beans. Add pork, beef, or chicken 7.00
Two tamales served with pinto beans, rice and choice of chile.
Two tostadas topped with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Flour tortilla shell filled with choice of meat (chicken, beef or pork), pinto beans, lettuce, tomatoes, cheddar cheese, guacamole, cheese, sour cream and your choice of chile. Substitute grass fed shredded beef 7.00
Lean pork in red chile with pinto beans. Served with a tortilla.
Three folded or rolled tacos, your choice of beef or chicken, topped with lettuce, tomatoes and cheddar cheese. Served with rice, pinto beans and a side of guacamole. Substitute grass fed shredded beef 2.00
Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.
Three sopapillas stuffed with beef or green chile, pinto beans, and your choice of chile with lettuce, tomato and cheese.
Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice.
A house specialty made with red or rolled corn tortillas, filled with pork marinated in El Pinto's own Hatch red chile.
Three flat or rolled corn tortillas filled with chicken, cheddar cheese and your choice of red or green chile.
Three rolled corn tortillas enchiladas: Chile con carne red chile, chicken and cheese enchilada.
Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.
Chicken, carne adovada, pork or beef with pinto beans in a flour tortilla with rice on the side and your choice of chile or smothered with cheese and topped with cheddar cheese.
Pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.
Calabacitas and pinto beans in a flour tortilla, smothered with your choice of red or green chile and topped with Monterey jack cheese with rice on the side.
8 oz. patty from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Fries and guacamole on the side.
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese .50; chopped green chile .50; bacon +2.00
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